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Contribute Feedback What Francesca likes about Atrium E Caffetteria:
I have to be honest, never passing through those parts, I was unaware of the existence of this Cafeteria Restaurant. I must say that we were very happy with the quality of the food: as a starter we took the scampi/shrimp tartare with avocado, raspberries and green apple (very good); as first courses we ordered linguine with Mediterranean shellfish sauce (very good, perfectly cooked), and penne with cream and courgett... View all feedback.
What Alberto Bonomi doesn't like about Atrium E Caffetteria:
Prices too high for pre-cooked and microwaved food. The place is nice and the presentation of the dishes is exceptional. I tried the prawn tartare €15) and the Venere rice with prawns €15). The side flavors were good but the shrimp in both cases had no flavor. The fish can sometimes be not very tasty, but having the kitchen open we noticed that the rice was already ready in a tray, they put it on the plate and heated... View all feedback.
I have to be honest, never passing through those parts, I was unaware of the existence of this Cafeteria Restaurant. I must say that we were very happy with the...
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