Paul Germain - Brest

Based on the average review of 4.4, the Paul Germain is definitely worth a visit.

What User likes about Paul Germain:
beautiful discovery that this restaurant where homemade is the priority. the dishes are good and copied (too much the reception and service of quality, in short we enjoyed the place and the kitchen. We'll be back. View all feedback.

What User doesn't like about Paul Germain:
very nice place and very good reception, but the kitchen is a little minimalist. dindonneau gigolette: very well cooked meat but unrelated sauce a little fadasse with vegetables too cooked. rougail sausage : not much to do with a real rougail. No tomato sauce, no beans or lentils, no rice but vegetables are too cooked yet, and no season (tomate zucchini) and a small chili sauce. a little disappointed, therefore, with... View all feedback.