Reviews
What Marie Laure M doesn't like about Pochart:
Nice staff. Deco and covered very correct. Half glass of kir! Surprising and excellent entry. Cold and non-cooked dish. Roasted pintade I find little staunch. Cheese: it does good after the pintade. Dessert correct. The wines are very quickly broken. It's our Christmas party!!!! View all feedback. What Marguerite Allain likes about Pochart:
Very high quality of products and class of staff as in one of the largest in the profession. tasting at the aperitif a wine offered white or red. table entry flat dessert beautiful. It is best to book. View all feedback.
Reviews from various websites
Service de qualité et menu très correct pour un traiteur qui fait aussi restaurant. Les produit sont frais et de qualités
Despite the rain and wind last Saturday, the team was perfect. I want to thank them because we can't say that all the conditions were met, but they were upstair...
read moreCockail and meals beyond our expectations. Our guests loved him. Thanks for the whole organization. Thank you very much, mathieu and his team.
Best coffee around. The service is good, great atmosphere and no struggle for parking. Definitely will be returning!
Revisiting my review of Orange SpotNew faces, new staff, new location, and along with it has come new experiences.
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read moreFor our marriage, it was a real catastrophe. Only the cocktail and the dish were correct. Service pressed under so-called delay. Entrance served at 8:30 with a...
read moreNice staff. Deco and covered very correct. Half glass of kir! Surprising and excellent entry. Cold and non-cooked dish. Roasted pintade I find little staunch. C...
read moreMenu at a meal from Business Committee. Cold main dish and raw pintade. Entrance and dessert very well
Very high quality of products and class of staff as in one of the largest in the profession. tasting at the aperitif a wine offered white or red. table entry fl...
read moreQuality service and very good menu for a catererer who also makes restaurant. The products are fresh and quality
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