Eiscafé Konditorei Kaufer Familienfeiern Betriebsfeiern

Pancakes and roll like old Ossi times. handmade fine ware. I'll go on a few kilometers.

When it was still ice cold, it was delicious, there it still tasted, but now, the brittle dark, hard and also the cake, especially the sugar cake that was then, today won the floor and the sugar sought the only thing that still tastes, the milkcabs

Pity and sad! we bought today in the early afternoon in cafe desserts and we sold two old dried pieces of chocolate-sert cream, which we of course only discovered at home when our guests were disappointed at the hard hull and expressed much too solid chocolate cream. the yeast particle was delicious and fresh.

The ice is extremely expensive and has not tasted us particularly. the black forests cirsch tasted more after earthbeereis. almost 9 €.The spaghettieis had seen more than ice and had already been partially run through the warm sawn. that's different.

The last warm days this year we enjoyed at coffee and cake, which is by the way highly recommended, on the terrace. a very special and warm thank you to the nice service! a cafè that has not yet changed to sb - something you have to praise! we're coming back and looking forward to it.