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Contribute Feedback What User likes about Saltimbocca:
We visit this gem once a month because it is that good! Coastal Italian cuisine at its best. Chef Ken and his staff are always on point! Being a BYOB and reasonably priced is a big plus. No food snobbery here, just great food and service! View all feedback.
What User doesn't like about Saltimbocca:
this evening was silvester. our reservation was however for 7 o'clock. at 8:45 o'clock the recipeist said our table is ready. she started to settle it, and then someone else went in and said that's our table. then she said (2 hours later) don't worry that I'll make a “special” table for you. when she tried to press 6 ppl in a 4 table. unnecessarily say that after two hours waiting we have gone out. we had a pregnant... View all feedback.
Eating was absolutely delicious especially the calamari!
Dined for New Years Eve. Had a great experience. Staff was so friendly, food was amazing, and the environment was very intimate
We visit this gem once a month because it is that good! Coastal Italian cuisine at its best. Chef Ken and his staff are always on point! Being a BYOB and reasonably priced is a big plus. No food snobbery here, just great food and service!
The food was delicious. The service not so much. First impression when we walked in a crowd was in the very small waiting area. There was a new employee (she had great customer service skills) but her more experienced coworker he was very rude to her it set the tone for the rest of the evening. Didn’t mind waiting for food but the service needs a moral lift!
This was the best Italian food in this area. We will definitely be back
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