Olive Garden Italian - Full Menu

A mix of lemonade, sparkling water, strawberries and passion fruit.

Choose strawberry or peach-mango.

Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila.

half liter, liter.

A sparkling blend of moscato wine, lemon and blueberries.

half liter, liter.

A frozen blend of Prosecco and fresh fruit.

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

A mix of kiwi-melon, lemonade and sparkling water.

A sparkling cocktail with our signature white wine, berry purée and club soda.

Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked).

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

Our sauce is made fresh every morning with parmesan, fresh cream and garlic.

Basil garlic marinara with a blend of fresh vegetables.

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

A classic with our homemade marinara and a side of spaghetti.

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.

Tossed with our signature Italian dressing (unlimited refills! .

Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pin

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

Delicate white fish baked in a lemon garlic butter sauce topped with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise reque

Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.

Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.

Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.

Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.

Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.

Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.

Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.

Topped with fresh tomatoes and garlic.

Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes.