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The average rating of this place is 4.9, which means that the Our Zone Dì Wǔ Kōng Jiān is incredibly well regarded by its customers, Furthermore, this eatery is known as one of the best in Brighton, within the popular category Seafood.

INT Restaurants
4.9 ★ from 297 reviews
rina-47
07.08.2023 - 06:00

I have to say this is the MOST AUTHENTIC Szechuan Restaurant in the area. Our most favorite dishes; fish fillet with chili sauce is absolutely a TOP NOTCH, my h...

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wanwan
07.08.2023 - 06:00

When I say this owner and her husband know what is authentic Sichuan food, I mean it. This small restaurant is a hidden gem in Brighton. I genuinely believe the...

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Restaurantji
4.7 ★ from 92 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are meals that completely abstain from meat.

A tasty hot soup can sometimes work miracles - it's a blessing that the menu card here offers so much for its visitors, Furthermore, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation. Of course, Our Zone Dì Wǔ Kōng Jiān also offers a large selection of delicious meat dishes, Of course, there is also a selection of diverse tender chicken dishes. If that's not enough, the idea of a delicious piece of meat can increase your anticipation.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

More information

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"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
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City: Boston (near Brighton), 48 Gloucester St, Boston, United States Of America, 02115
"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
Last update: 14.05.2024