Reviews
What User doesn't like about Josie's:
There were 4 of us and no one liked their food. The garlic rolls were a bit hard, so the oil did not soak in. Can't speak for why the other 2 did not like their eggplant rollatini or chicken Alfredo, but my lobster fettuccini was way too salty and the lobster was overcooked. My wife's veal piccata was decent, but it was supposed to come with vegetables. Instead, it came with 4 tiny strips of carrot. One the plus side... View all feedback. What Jody likes about Josie's:
Sebastian was a very attentive waiter. Bam-bam shrimp tempura artichoke appetizer were perfect, garlic bread tonight wasn't too hard as it's often. Chicken milanase Valdanosta chicken were delicious! Saxophone player made the evening one to remember! View all feedback.
Reviews from various websites
I invited me out for dinner for my birthday. They took me to Josie’s, a very nice restaurant, for those of you who are not familiar with. We ordered cocktails a...
read moreSebastian was a very attentive waiter. Bam-bam shrimp tempura artichoke appetizer were perfect, garlic bread tonight wasn't too hard as it's often. Chicken mila...
read moreFirst time. Went for happy hour. The small plate were very good taste and quality. The tomato sauce was fresh and tasty. Drinks were ok. Not tops. Service a bit...
read moreThere were 4 of us and no one liked their food. The garlic rolls were a bit hard, so the oil did not soak in. Can't speak for why the other 2 did not like their...
read moreThe food was excellent. Being from Chicago I'm somewhat critical on Italian food. This was along with my top 5 Italian restaurant nationwide. I've lived in quit...
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