Reviews
What Edwina Cummings doesn't like about Sushia Izakaya:
A disappointing experience. The service was poor. The food was ordinary. One pork dish was almost inedible. A busy place on a Saturday night, but I doubt we'll return. View all feedback. What Mertie Hane likes about Sushia Izakaya:
I've eaten in quite a few of their outlets and the food is consistently good. Whatever you order comes with delicious sides of pasta salad, eggplant and kimchi which the staff replenish for you if you ask nicely. The stone pot Bi Bim Bap is a showstopper. Also great is a fried pork cutlet with cheese in the middle - its as good as it sounds. View all feedback.
Reviews from various websites
It's a Korean restaurant I went to on purpose after seeing the ratings of Matdongsan, but I'm so sorry that I can't feel the deep taste because it's salty. Pers...
read moredinner after work on Friday night wanted Aian fusion so decided on this place..chicken rice was not as good as other places the pho soup was just ok being the p...
read moreon second floor, the place is always busy and crowded, sometimes have to wait but staff are always trying the best to get you a seat.tables are small n close to...
read moreGood Korean restaurant with a large menu. Prices about $14 for a main serviced with rice and side dishes of kim-chi and pickled potatoes etc. Fast service - tab...
read moreA disappointing experience. The service was poor. The food was ordinary. One pork dish was almost inedible. A busy place on a Saturday night, but I doubt we'll...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreThe reviews for this Korean restaurant are mixed, with some customers expressing disappointment in the salty taste of the food and the poor service. However, others found the food to be excellent, with delicious sides and a variety of menu options at reasonable prices. The restaurant was described as crowded but popular, with fast service and a buzzy atmosphere. Some concerns were raised about cleanliness and privacy due to the layout of the restaurant. Overall, the restaurant seems to have both loyal customers and those who may not return due to the crowded conditions and issues with the food and service.