Arriva - Brisbane

What Keara Little likes about Arriva:
I started eating in this restaurant decades ago when it first opened and was the only decent place to get pizza is good as one got in Naples in Brisvegas. Things have moved on since then at good wood fired pizza is relatively commonplace but the nice surprise is that a recent visit here showed the quality had improved over time despite changes in ownership and both the pastas such as porcine ravioli and pizzas were o... View all feedback.

What Rashawn Dickinson doesn't like about Arriva:
The pizza bases, particularly their chili garlic bread is good, although the 2nd time we ate at Arriva it was over cooked. Pizza topping very bland despite asking for extra garlic and Risotto bit too much on the rice pudding side for my taste. The staff are nice but the restaurant doesn't cater to special requests particularly if it is not considered traditional. I probably would have rated them 3.5 * if it had been... View all feedback.