Oyama - Brisbane

The Card of Oyama from Brisbane contains about 144 different dishes and drinks. On average, you pay for a dish / drink about A$41.

What Geoff Ebb likes about Oyama:
This is really really fresh and beautiful Japanese food prepared by a master chef. We ate at the sushi bar and hand rolls were quite something. The sashimi was fresh tasty and good variety. Next tempura and it was light batter in fresh oil. The garfish tempura was exquisite. We had the Moreton bay bugs in ginger and shallot again very well prepared but I think we mad a mistake with the sauce which overpowered the bug... read more.

When the weather conditions is pleasant you can also have something outside, And into the accessible spaces also come clientele with wheelchairs or physical limitations.

What Prudence Huels doesn't like about Oyama:
My wife and I were disappointed. Very little flavour in the food or the sauces. Beautifully cooked, but bland, perhaps catering for western tastes. The chef produced a few rather loose, untidy rolls when he was concentrating on something else. Hardly what you would expect...from a Japanese restaurant of such renown. We cannot recommend it. Delicious wine, good service. An uncomfortably warm room. read more.

If you want to spoil your palate with a bit of culinary flair, this is the place to be: The original Asian fusion cuisine of the Oyama from Brisbane - a delicious combination of the familiar and the unexpected, The barbecue is freshly grilled here on an open flame. Also, they proffer you delicious seafood dishes, On the menu there are also several Asian dishes.