Full Menu
A complete overview of all 10 dishes and drinks can be found here on the menu of Laure from Brissac-Quincé. For changing offers, please contact the owners.
Menu
In the Laure from Brissac-Quincé, they serve you different scrumptious steak meals.
Beef
Beef dishes
Salads
More restaurants with a menu near Brissac-Quincé
4.8
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4.8
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City: Angers (near Brissac-Quincé), 98 Rue Rabelais, 49000, France, 49007, Angers
"A nice meeting: warm welcome, friendly to discover dishes full of flavors. Thank you for this culinary trip. Get back without moderation!"
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4.8
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City: Angers (near Brissac-Quincé), 7 rue Chaperonniere, 49100, Angers, France
"Perfect for a little break in the afternoon during a shopping. interesting choice of tea and chocolate, very good desserts to accompany."
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City: Angers (near Brissac-Quincé), 14 RUE GARNIER, 49100, Angers, France
"A very good time, good food (it's all home! And the show that followed was funny and fresh We advise, and we will return!!! Only small flat :le website where I felt lost when booking"
4.9
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4.9
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City: Angers (near Brissac-Quincé), 8 Rue Boisnet, 49100 Angers, France, French Republic
"The food was creative and very tasty, only to be exceeded by the extremely pleasant service!"
4.8
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City: Beaucouzé (near Brissac-Quincé), 2 r. Henri-Faris, 49070 Beaucouzé, France
AMEX, Cafe, Accepts Visa, Air conditioning
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4.8
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City: Angers (near Brissac-Quincé), 9 Rue De La Roe, 49100, Angers, France
"Perfect restaurant! Extremely good food and very nice and small restaurant. Would recommend to anyone who enjoys very good food for good prices;"
4.9
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Table booking
4.9
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City: Loire-Authion (near Brissac-Quincé), 2 Rue De L' Arcade, 49250 Loire-Authion, France, French Republic
"Quality dishes with fresh and seasonal ingredients, prices are affordable and smiling and a pleasant service. I recommend this restaurant without worry."
4.9
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4.9
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Table booking
City: Angers (near Brissac-Quincé), 65 Rue Beaurepaire, 49100 Angers, France, French Republic
"The business model is certainly surprising and it can confuse a few customers! I find him personally aligned with what our time should be! Produce less, and especially enjoy life! The chief, in my opinion, understood everything! So let's talk about flavors and experiences now! Melt and explosive bubbles, mixtures of successful and relevant flavours, cold warm warm warmth to notice and appreciate! Bravo to this brigade and its leader for this meal that all along the evening shaved my taste buds, nose and belly"