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Contribute Feedback What Francesca Watson likes about Reel Soul:
I'm going to me. The dough is gf and chips are good, a small part of the menu is not gf as its baked, but clearly marked and kept separately during preparation. When I asked if it was safe for celiac disease, the staff assured me and there was very little cross-contamination to worry. Only on the bottom they don't have muddy peas on the menu! View all feedback.
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