Menulist
5.0 ★ from 2 reviews

Very clean atmosphere and good food! I have the Level 3 Cajun Burger with kitschigen Speckfries and my husband got the Pimento Cheeseburger with one side of oni...

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We didn't eat there, we just went in because the years to be an amish business, but it changed hands. It was charming ambience, but since we didn't eat, I could...

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Tripadvisor
5.0 ★ from 44 reviews
INT Restaurants
5.0 ★ from 115 reviews

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At this eatery you can simply call the number (+1)2763562906 to make reservations.

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4.8
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4.8
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City: Abingdon (near Bristol), 380 E Main St, Abingdon, United States Of America, 24210
"The food was amazing! Staff went above and beyond. Nice wine list too. We shared the gnocchi, steak, prosciutto w/melon, carrots and my son has a burger. Everything was so good! I wish we lived closer so we could come here more often!"
4.3
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4.3
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City: Bristol, 2419 Volunteer Pkwy, Bristol, United States Of America
"Overcook hamburger, but editable. Greek salad is very good. Friendly and attentive service"
4.3
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4.3
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City: Bristol, 1159 Volunteer Parkway, Bristol I-37620, United States, 37620-4683
"They didn't have but 2 breas options forcing me to get mine on a wrap and my girlfriend wanted Ham and pepperoni but they were out of Ham so they charged her for the Ham which got substituted with pepperoni and also charged for extra pepperoni and they usually only have 1 person working at a time so the wait time is abnormally long here"
4.6
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4.6
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City: Bristol, 410 Hazelwood St, 37620, Bristol, US, United States
"I absolutely love their steak and cheese grinders. Must have sweet peppers to go on it too! They make it delicious!"
4.3
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4.3
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City: Bristol, 1030 Volunteer Pkwy., Bristol I-37620, United States
"If you pay for a 5 piece meal you'll get a 4 piece and a few bo fries. Not to mention the red headed girl taking your order is rude, and will scream I'm busy on her headset. I will definitely not be going back. This makes twice I have paid for a 5 piece and only gotten a 4 piece. Could have told me sorry but I only have 4 very small tenders left."