Cacio E Vino from Broad Channel Menu

Established in 2006 by Sicilian-born Giusto Priola, Cacio e Vino is a 60-seat enclave that offers delicious dinner and wood-fired pizza in a unique Sicilian style. Impeccable house-made pastas, traditional Sicilian caponata, bucatini con le sarde, and rich cassata are just a few of the dishes served in an intimate and elegantly understated dining area. With its prime location and authentic Sicilian flair, Cacio e Vino promises a dining experience like no other.

Last update: 26.05.2024

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Based on the average rating of 3.8 for the Cacio E Vino, one can assume that it has satisfied the majority of its guests.

What Julie Furminger likes about Cacio E Vino:
The best homemade Italian pasta I’ve ever ate, especially the Rigatoni alla norma were incredible. The atmosphere is very Italian with the music and the decor. The staff is very kind as well, I really recommend. View all feedback.

What CourtneyW doesn't like about Cacio E Vino:
Super lively restaurant. Had tons of potential to be great but fell flat when it came to quality of food. The bread my table was served was burnt on the bottom. We ordered the fritto misto appetizer. Calamari had zero to no seasoning. Shrimp tasted and smelled rancid. Cacio e Pepe was pretty decent but the penne alla vodka left a lot to be desired. View all feedback.

juan-carlos-rojas-iv

25.05.2024 - 22:56

The service was Oky!! Excellent food! They always made my pasta the way I like ! Marcos the food runner was very helpful and friendly i really love this place ....

bree

25.05.2024 - 22:56

Celebrated birthday dinner here with a group of 22 people. The workers did everything we asked for, to make sure we had the best experience. I also messed up th...

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If you want to bring your own drinks to the restaurant, you will be charged a corkage fee, and you can have a well-chilled beer (regional as well as international varieties) enjoy.