Reviews
What Sarah Ayoub doesn't like about Carbone:
Very overhyped restaurant. The atmosphere was very pretentious. They also have a weird policy where you can only order one time and then they don’t accept any other orders during your meal. The food was very average for all the hype this place has. There are so many other italian restaurants you can prioritise in nyc before this one. View all feedback. What Playmo Billy likes about Carbone:
Exceptional high end Italian cuisine. Sommelier was very courteous and knowledgeable. Pasta was done and presented to perfection. Thank you to the pastry chef for the best tiramisu ever. View all feedback.
Reviews from various websites
Absolutely amazing. So thankful I was able to get in on a whim! Outstanding service and delicious food. I think it's worth the hype.
I've been to Carbone a few times over the years and have just about tried everything on the menu at this point. I'll say it's worth going to once or twice, but...
read moreExceptional high end Italian cuisine. Sommelier was very courteous and knowledgeable. Pasta was done and presented to perfection. Thank you to the pastry chef f...
read moreFood and service were both perfect. Can’t say I haven’t had equally great Italian/American for less but it was worth it overall. Very extensive wine list. Some...
read moreThe christmas dinner was really good, the carpaccio and spicy rigatoni were the best followed by the shrimp
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