Opening hours
If you want to find out whether Hook Reel Cajun Seafood is still open or when it opens, you can find these information on this website. For more details just call, the contact number is (+17186845533) or send a message.
Hook Reel Cajun Seafood - Opening hours
Currently closed
Monday
12:00 -23:00
Tuesday
12:00 -23:00
Wednesday
12:00 -23:00
Thursday
13:00 -12:30
Friday
13:00 -12:30
Saturday
13:00 -12:30
Sunday
13:00 -12:30
Restaurants in Broad Channel open now
Below you can find restaurants near Hook Reel Cajun Seafood in Broad Channel which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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City: Broad Channel, 43-21 Hunter Street, Queens, United States Of America, Broad Channel
"The Taro Latte (16oz cup) 鮮奶芋頭 is really good."
4.9
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Table booking
4.9
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Table booking
City: Broad Channel, 650 Manhattan Avenue, Brooklyn, United States Of America, Broad Channel
"I Love This place!!! The food is clean, and fresh !!!!"
4.8
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Table booking
4.8
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Table booking
City: Broad Channel, 224 West 35th Street, New York, United States Of America, Broad Channel
"Best sushi ?"
4.8
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Table booking
4.8
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Table booking
City: Broad Channel, 379 Suydam St, 11237, Brooklyn, US, Broad Channel, United States
"Never disappoints! The best bagel shop."
4.8
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4.8
Menu
City: Broad Channel, 46 Henry Street, City Of New York, 11201, United States Of America, Broad Channel
"Excellent restaurant, good food and reasonable price."
4.8
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Table booking
4.8
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Table booking
City: Broad Channel, 157 Court Street, Brooklyn, United States Of America, 11201-4341, Broad Channel
"Sooo tasty and huge portions for a lunch special!"
4.8
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Table booking
4.8
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Table booking
City: Brooklyn (near Broad Channel), 210 Bedford Ave, Brooklyn, United States
"Wrong order put in bag for both items"
4.8
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Table booking
4.8
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Table booking
City: Brooklyn (near Broad Channel), 235 Smith Street., Brooklyn, United States
"Was very excited to see they have vegan cheese panzerotti! it was delicious, fresh and made super fast order. I just wish they were a little less expe..."