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What Thomas Lee likes about Koma Sushi:
I was here for the Tuna Carving. Once was worth it. A second time would be a waste of money. The show was fun. They only served one piece of tuna at a time which was annoying. The chef serving us called every piece of tuna otoro and chutoro which they weren't. I lived within walking distance to the Tsukiji fish market in Central Tokyo so I had otoro and chutoro regularly so I know exactly what each piece was. Most of... View all feedback.

What RaymondC doesn't like about Koma Sushi:
Sat me essentially at a table with other loud customers. The rest of the restaurant was empty and couldn't accommodate more comfortable seating. They kept saying they have other reservations. We got up and left. Didn't even eat. View all feedback.

RaymondC
29.02.2024 - 00:44
Thomas
29.02.2024 - 00:44
Elgar
29.02.2024 - 00:44
Victoria
29.02.2024 - 00:44
Kando
29.02.2024 - 00:44

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