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Garlic Bagel with scallion cream cheese was spot on — soft on the inside, slightly toasted on the outside — just the way I like it. One thing I wish I wouldnt have ordered is the side of home fries, which were cold and mushy without any sort of crisp to them, almost like they were boiled. View all feedback.
doordash
Super soft bagel . Bacon couldve been cooked a bit more. Genius idea using flat lid inside of raised coffee lid so nothing is spilled during delivery.
Bagel sandwiched look good but they got my order wrong. Hashbrown was very greasy and soft.
Doordash
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4.9
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4.9
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City: Broad Channel, 42-56 196th Street, City Of New York, 11358, United States Of America, Broad Channel
"Every time I go here I get the peach or raspberry iced tea. every. single. time. it’s just that good imo! employees are super nice chill, gives me tight knit workplace vibes."
4.8
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4.8
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City: Broad Channel, 379 Suydam St, 11237, Brooklyn, US, Broad Channel, United States
"Placed order at incorrect location. Sent email on a Sunday night at 9 pm. Got a response my error was corrected, that night and credit received. Very impressed with response time. Very professional. Excellent customer service, not to mention the best bagels in NYC!"
4.8
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4.8
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City: Broad Channel, 46 Henry Street, City Of New York, 11201, United States Of America, Broad Channel
"Small portions on the rice and chicken. Mostly sauce. Naan was cold. Overall, average and overpriced"
4.8
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4.8
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City: Broad Channel, 157 Court Street, Brooklyn, United States Of America, 11201-4341, Broad Channel
"Menu has a lot of variation with interesting flavors and the people are very nice! Works for me!"
4.8
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4.8
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City: Broad Channel, 224 West 35th Street, New York, United States Of America, Broad Channel
"Located upstairs above a smoke shop. The speakeasy aspect was fine. I was led to believe that the lack of atmosphere was a direct trade off for stepped up quality and technique. Kind of a bait and switch.The photos for the Sushi+Sashimi for $40 displays photos of sashimi cut to match the salmon. Instead I got decent salmon and some scraps. Everything tasted ok, they use fresh wasabi as well.Overall this is just takeout sushi. It’s not Michelin level technique/quality in a less refined package."