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Contribute Feedback What Jill S likes about Maison Kayser:
My first Eric Kayser experience was in Paris, rue de Bac. I bought an almond croissant and began eating it as i walked down the street. Half-way down the block I realized it was so FABULOUS that I did a 180 and bought another! Eric Kayser is always my first and last stop when in Paris. I was so thrilled to see Eric in NYC. Whenever I'm in the city I always bring a box back to Vermont. I can now get my Eric Kayser-fix... View all feedback.
What Vanessa heusel doesn't like about Maison Kayser:
Bread is addictive. Very little staff turnover says something good about this place. Not as charming as Le Pan, but service is 200% better. Scrambled eggs are weird. View all feedback.
BEST BREAKFAST PLACE IN NYC. i personally recommend the ham and cheese croissant.
The service: Walking in it's very confusing — you have to pay before you are seated so service is not the greatest once seated. People aren't the kindest at the front — not even a smile. I understand that there are a lot of people here but for the price i would have appreciated better service.
All Maison Kayser locations in NYC are permanently closed.
The ambiance is French cafe/small bistro cozy....french onion soup delicious; pastry and breads also very delicious! I would've appreciated unsalted butter for their delicious breads at our table, but as is typical in france they had only salted butter......but the single most disappointing thing was craving the Boeuf Borgignon and Coq au Vin for 2 days which they advertised in their menu on the website, but did not have in their restaurant which I had bragged to my husband he would love try … – show
Bread is addictive. Very little staff turnover says something good about this place. Not as charming as Le Pan, but service is 200% better. Scrambled eggs are weird.
Full Menu
Sandwiches
Homemade Quiches
Salads
Main Course
Les Burgers, Croques & Tartines
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
