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The average evaluation of this establishment is 4.5, which means that the Adega is incredibly well regarded by its visitors.
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This restaurant offers dishes containing these ingredients
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You can also simply ring the telephone number +27112347036 to request your reservation.
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This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Johannesburg (near Broadacres iNingizimu Afrika), 329 Rivonia Blvd, Johannesburg, South Africa, 2128
"Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 3 Service: 4 Atmosphere: 3"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Johannesburg (near Broadacres iNingizimu Afrika), 66 Tyrone Ave, Johannesburg, South Africa
"One of the best meals I’ve had in Johannesburg in a long time. We had a lovely time and the poached pear and pumpkin pie desserts were just delicious to end our fantastic meal off with. Service: Dine in Meal type: Lunch Recommended dishes: Confit Lamb Shoulder, Harissa Mussle Chowder, Cauliflower Croquettes with Gooseberry Sauce Carpaccio Beetroot Cheesecake"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Johannesburg (near Broadacres iNingizimu Afrika), Rocky Ridge Rd, Muldersdrift, Gauteng, Johannesburg, South Africa, 1747
Buffet, Wheelchair Accessible, Accepts Credit Cards, Caterings
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Midrand (near Broadacres iNingizimu Afrika), Magwa Cres, Waterval City, Midrand, 1686, South Africa
"Always a great experience. Romon and his team make everyone feel like VIPs and they undoubtedly have the best Chicken Livers in the world. Can’t go wrong with a fillet from their grill master either!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Illovo iNingizimu Afrika (near Broadacres iNingizimu Afrika), Shop G2, Thrupps Centre, Illovo INingizimu Afrika, Illovo iNingizimu Afrika, South Africa
"T&T is one of the most consistent steak houses I’ve been too. I’m not sure if they are a franchise or if the brothers own them all but they deliver every time. Come week end it’s very busy and you must book to get a decent table-especially in winter! The steaks are cooked to perfection and the chips are excellently cut and nice and hot when they arrive at your table. The secret gem here is the Argentinian spiral cut steak with chimichurri topping! I can’t really explain how the flavor pops in your mouth with each bite! The service is good and the waiters are very attentive. If you don’t like loud restaurants I suggest going for lunch as the energy is much more relaxed"
Last update: 17.01.2024