Location address

Map

More restaurants near Traiteur

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg (near Broc), boulevard de Pérolles 81, 1700 Fribourg, Switzerland
"Try their Pho, it's the best one in Fribourg"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Hotel Residence (near Broc), Saanenstrasse 46, 3776 Oeschseite, Hotel Residence, Switzerland
"Fairly priced, friendly, fast delivery!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Oeschseite (near Broc), Rinderbergstrasse 23, 3776 Blankenburg, Switzerland, Swiss Confederation, Oeschseite
"Always good, whether summer or winter. Service: Dine in"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saanen (near Broc), Untergstaadstrasse 17, 3780, Saanen, Switzerland
"(Traducido por Google) Terrific !!! (Original) Kjempe fint!!!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Broc, Gite d'Avau 1, Broc 1636, Switzerland
"Great service! The place is magnificent!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Gruyeres (near Broc), Place Du Funiculaire 5, 1204, Gruyeres, Switzerland
"Location unbelievable, 1500 m highest Service: 3 Location: 5"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Moleson-Sur-Gruyeres (near Broc), Place De L'Aigle 6, 1663, Moleson-Sur-Gruyeres, Switzerland
"Self-service"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Val-de-Charmey (near Broc), Rue Du Ctre 33, Val-de-Charmey, Switzerland
"Excellent fondues and super friendly and attentive staff"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: La Tour-De-Treme (near Broc), place de Hôtel de Ville 1, 1635 La Tour-de-Trême, La Tour-De-Treme, Switzerland
"Service: Dine in Food: 5 Service: 5 Atmosphäre: 4"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Epagny (near Broc), Route Intyamon 336 | Epagny, Gruyeres 1663, Switzerland
"The steak is very good and so is the cheesefondue"