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Contribute Feedback What Hugues Thierry likes about 5 by Paco Pérez:
Highly well-trained staff, eager to please the guests, but not stiff, but refreshingly quick-witted. The wines are perfectly selected and explained to the courses. The food itself is very good, little magic ... A very special restaurant for special occasions View all feedback.
What Betty Rudolph doesn't like about 5 by Paco Pérez:
Turned up to be told we were sharing a table with four other unknown diners. If we had advance information we would have declined as in a restaurant of this nature one would expect to spend on the food wine and for that level of Michelin outlay a special experience is anticipated. They also run the a la carte breakfast at the hotel and the undercooked runny slithery egg induced health standard concerns View all feedback.
Great and modern ambience in this historic building. The food was very tasty and the service was extremely attentive and sympathetic.
The food was excellent. We will definitely be returning.
The service was particularly cruel for the category of restaurant upscale cuisine. The waiters did not ask if an aperitif is desired, the water was put on the table without saying, the gentlemen at the table were partially served in place of the ladies first, it was not asked if there were any more wishes and how the food was mouthed. All basics that need to be adhered to in every restaurant.
Avoid this place at all costs - the food is absolutely terrible!
The Casual was excellent in all categories. Food was excellent, ambience was beautiful and service was very nice. I would recommend it very much.
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