Opening hours
If you want to find out whether Hanedan Bron is still operating, then you can find these details here.
Hanedan Bron - Opening hours
Currently closed
- Opens at 12:00
Monday
12:00-15:00 18:00-22:00
Tuesday
12:00-15:00 18:00-22:00
Wednesday
12:00-15:00 18:00-22:00
Thursday
12:00-15:00 18:00-22:00
Friday
12:00-23:00
Saturday
12:00-23:00
Sunday
12:00-22:15
Restaurants in Bron open now
Below you can find restaurants near Hanedan Bron in Bron which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Table booking
4.8
Menu
Table booking
City: Lyon (near Bron), 173 r. Cuvier69006 LyonFrance
"Dining at Le Neuvieme Art was such an event."
4.8
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Table booking
4.8
Menu
Table booking
City: Brindas (near Bron), 65 Rte Du Pont Chabrol, Brindas, France, 69126
"The best pizzas in the region simply."
5
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Table booking
5
Menu
Table booking
City: Givors (near Bron), 5 Place De La Liberté, 69700 Givors, France, French Republic
"From the entrance of the dessert it is excellent and the reception at the top"
4.9
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Table booking
4.9
Menu
Table booking
City: Caluire-et-Cuire (near Bron), 75 Grande Rue De St Clair, 69300 Caluire-et-Cuire, Rhône, France
"Good reception, good service. Nice frame. Good pizza dough."
4.9
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Table booking
4.9
Menu
Table booking
City: Lyon (near Bron), 123 Rue Bugeaud, 69006 Lyon, France, French Republic
"Unbelievable! We ate at noon. Very fine and uncommon aromas, surprising textures. In summary, an extremely refined cuisine and a particularly simple a..."
4.8
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Table booking
4.8
Menu
Table booking
City: Lyon (near Bron), 38 Rue De L'Arbre Sec, 69001 Lyon, Rhône, France
"Great service. Great kitchen. Great mood. Hey and the star!"
4.8
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Table booking
4.8
Menu
Table booking
City: Vénissieux (near Bron), 7 Rue Gambetta, 69200 Vénissieux, Rhône, France
"Authentic and good family cuisine. Halal canteen."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon (near Bron), 11 Quai De Pierre-Scize, 69009 Lyon, France, French Republic
"The best restaurant in france I have ever tasted."