Reviews
What Diego Schinner doesn't like about Golden Krust Restaurant:
The food is good but I?m not sure about the prep. The oxtails are expensive anywhere but the oxtail they serve are so small and barely have meat so what exactly are people paying for. I also bought stew chicken from here I only took a few bites the flavor was good but before I started eating I realized chicken skin in my food which is normal, right. Here?s the things though m the skin was full of feathers to the poin... View all feedback. What Sa Chiêm likes about Golden Krust Restaurant:
This place is always busy, which is a good thing. I don't eat meat anymore, but when I made her food, it was amazing. My recent visit was to buy plants based Patty there and it was delicious!! View all feedback.
Reviews from various websites
Sevice is slow and not friendly Jerk chicken is dried and not flavorful I also buy a drink and I'm not sure if it is 2016 or 2018 on the label.
This is not a review based on the food, But a review based on their service after going to three different locations to change $10 bills into single,
Stopped by purchased stew chicken small with cabbage, no rice, soursap juice and a sugar bun One word, horrible Stress chicken was all bones.
This place is always busy, which is a good thing. I don't eat meat anymore, but when I made her food, it was amazing. My recent visit was to buy plants based Pa...
read moreReviewed my recent experience. I know employees and owners of GK. This has been my favorite place for some time. I noticed that there was a shift in personnel a...
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read moreThe recent reviews for a popular restaurant highlight a mixed experience for customers. While some have praised the quality of the food and the efficiency of the staff, others have been disappointed by the lack of customer service and the quality of certain menu items. One reviewer noted a shift in personnel leading to a decline in service levels, while another pointed out the unfriendly demeanor of the staff. Despite these negatives, some customers still enjoy the delicious plant-based options available at the restaurant. Overall, it seems that while the food may be a hit, the service could use some improvements to ensure a positive dining experience for all patrons.