Momento At 900 Park - Full Menu

Choice of meat sauteed with shallots, mushrooms and a touch of Marsala wine. Served with salad and pasta or potato croquette.

Choice of meat with capers, vinegar peppers and lemon in a white wine sauce. Served with salad and pasta or potato croquette.

Broiled shrimp over mixed greens with our oriental ginger sesame dressing.

Grilled shrimp, jumbo lumb crab meat, avocado and roasted red peppers topped with crumbled Gorgonzola over mesclun greens.

Ricotta, fresh mozzarella and fresh garlic.

Served with salad.

Hot sliced steak over wild greens with Gorgonzola cheese, mandarin oranges, walnuts, red onions, Kalamata olives, portobello mushrooms and caramelized onions with extra virgin olive oil and aged balsamic.

Spinach and egg in a fresh chicken broth.

Choice of meat readed and topped with arugula, bell peppers, radicchio, tomato and onion and Italian dressing. Served with salad and pasta or potato croquette.

Fresh mozzarella, tomato sauce and basil.

Served with marinara sauce.

Layers or grilled portobello mushrooms, zucchini, eggplant, carrots and bell peppers.

Eight piece. With mild or spicy sauce.

Five fresh jumbo shrimp served chilled with our homemade cocktail sauce.

Fresh mozzarella between two slices of American bread dipped in egg and cheese batter, then breaded and fried.

Fried or grilled calamari topped with hot cherry peppers and olives in a scampi sauce. Spicy.

Serves four. Clams and shrimp oreganata, stuffed mushrooms and peppers, eggplant rollatini, fried calamari and fried zucchini.

Clams and shrimp oreganata, stuffed mushrooms and peppers and eggplant rollatini.

Rolled and stuffed with ricotta and topped with marinara and mozzarella.

Six piece. Little neck clams seasoned with bread crumbs, olive oil and garlic.

Ricotta cheese, mozzarella, broccoli, zucchini, carrots, and spinach in alfredo sauce. Served with salad.

Pasta with cream sauce and Parmigiano cheese. Add a meat for an additional charge. Served with salad.

Cavatelli with broccoli, fresh garlic, olive oil and Parmigiano cheese. Served with salad.

Chopped onion, bacon, butter, egg yolk, Parmigiano cheese, fresh cream and basil. Served with salad.

Tomatoes, anchovies, capers and gaeta olives. Served with salad.

Tortellini, prosciutto and peas in a white cream sauce. Served with salad.

Cheese filled tortellini pasta with a light meat sauce. Served with salad.

Served with salad.

Baked gnocchi with fresh tomato sauce, mozzarella, basil and eggplant. Served with salad.

Fedellini pasta with shrimp, scallops, lump crab meat, clams, calamari, arugula, fresh tomato, herbs and mussels. Served with salad.

Shrimp, arugula and fresh tomato served over linguini. Served with salad.

Rigatoni with broccoli rabe, spinach, capers and cherry peppers with garlic and olive oil. Served with salad.

Shrimp, spicy cherry peppers, fresh tomato, garlic and oil. Served with salad.

Veal scallopini with prosciutto and fresh sage served over spinach and a sherry wine sauce. Served with salad and pasta or potato croquette.

Served with salad.

With meat served in our bolognese sauce. Served with salad.

Eggplant, onions, and olives in a tomato sauce. Served with salad.

Fresh mozzarella, prosciutto shrimp and artichokes.

Mixed oriental greens and grilled chicken with oriental ginger dressing.

Fresh chopped clams with a choice of white or red sauce. Served with salad.

Two pieces.

1/4 lb lobster with choice of side.

1/4 lb lobster with choice of side.

Shrimp, calamari and scungilli with fresh herbs, garlic, lemon and olive oil.

Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and Kalamata olives.

Crispy calamari tossed with mesclun greens and creole vinaigrette.

Avocado, plum tomato, hickory smoked bacon, hard boiled egg and Gorgonzola cheese over a bed of mixed greens with vinaigrette.

Fresh mozzarella and sliced tomatoes with roasted peppers and basil.

Grilled with sauteed portobello mushrooms in a balsamic reduction. Served with salad and pasta or potato croquette.

Fried eggplant, fresh mozzarella, romaine lettuce, tomatoes and roasted red peppers in a balsamic vinaigrette.

Romaine lettuce, fresh tomatoes and avocado, feta cheese, mortadella, provolone, pepperoncini, green and red bell peppers, red onions, cucumbers, green olives and bacon served with house vinaigrette dressing.

Grilled chicken, romaine lettuce, feta cheese, avocado, organic dried cranberries, raisins, pears, fresh orange and pecans with vinaigrette dressing.

Grilled chicken on a bed of arugula, radicchio, endive, sliced pears, Gorgonzola and walnuts.

Romaine lettuce, plum tomatoes, cucumber, red onions, green bell pepper, Kalamata olives and crumbled feta cheese.

Choice of meat dipped in egg batter, sauteed in lemon, white wine and butter sauce. Served with salad and pasta or potato croquette.

1/4 lb lobster with choice of side.

Prosciutto, salami, ham, provolone, giadanette olives, fresh mozzarella, tomato and sopresatta.

With balsamic vinegar, extra virgin olive oil and garlic.

Pasta with cannellini beans.

Escarole and cannellini beans.

Cheese tortellini in a chicken broth.

Bean, carrots, green peas, spinach, potatoes, zucchini, celery and onions in a fresh chicken broth.

Prosciutto, onions, basil and tomato sauce. Served with salad.

Served with salad.

Served with salad.

Grilled shrimp wrapped with bacon topped with our homemade barbecue sauce.

1/4 lb lobster with choice of side.

1/4 lb lobster with choice of side.

Sausage and broccoli rabe.

Sopressata, salami, peppers and olives.

Crispy chicken, tomatoes, corn, black beans and lettuce all tossed with our barbecue ranch dressing.

Fresh mozzarella topped with crispy chicken tossed in our spicy buffalo sauce, sprinkled with Parmigiano cheese.

Fresh chicken breast cut in pieces marinated in rosemary sauteed with garlic, sausage, rosemary and pepperoncini in a lemon sauce served over broccoli rabe. Served with salad and pasta or potato croquette.

Avocado, tomatoes, grilled corn, black beans, cucumber and romaine all tossed with our barbecue ranch dressing.

With melted mozzarella, marinara sauce and ricotta cheese. Served with salad.

Fresh mozzarella, sauteed eggplant, zucchini, portobello mushrooms and shiitake mushrooms.

Served with salad.

Sauteed with garlic, vinegar peppers, rosemary, lemon and white wine. Served with salad and pasta or potato croquette.

Sauteed with peppers, mushrooms and onions in a marinara sauce with a touch of wine. Served with salad and pasta or potato croquette.

Marinara or fra diavolo sauce.

Mixed seasonal vegetables in a pink cream sauce. Served with salad.

Served with salad and pasta or potato croquette.

Six pieces.

Toasted Italian bread drizzled with olive oil and Italian seasonings. Topped with onions, chopped tomatoes, mozzarella and basil.

Grilled chicken, peas and vodka sauce.

Sauteed with garlic and fresh garden vegetables. Served with salad and pasta or potato croquette.

Marinated jumbo shrimp sauteed with garlic. Served over white canellini beans, onions, tomato, basil, lemon and extra virgin olive oil.

Fresh zucchini breaded and fried.

Choice of breaded cutlet fried and topped with fresh tomato sauce and melted mozzarella. Served with salad and pasta or potato croquette.

Drizzled with olive oil and Italian seasonings. Topped with melted mozzarella.