Vesuvio Pizza - BRONX

What I love about New York City is that you can usually find good pizza almost anywhere. But this place was even better than good. In fact, I think I could smell the pizza as soon as I stepped onto the nearby station platform. It immediately made me crave a slice, and I felt like I could just float on the delicious aroma wafting up from the street below. The plain slices were also reasonably priced, which is a nice bonus. One bite, and I was completely satisfied. The crust was thin and had a slight crispiness to it without being hard or crunchy. The sauce was flavorful, with a bit of pepperiness and a chunky texture. And the cheese was just right, giving that wonderfully gooey stretch when you take a bite. Honestly, it’s one of the best slices of pizza I’ve ever had. I would give it 10 stars if I could!

The pizza I had was mostly broth, with hardly any cheese or sauce on my Sicilian slice. I understand that times are tough, but this is ridiculous—I just paid $4 for what felt like an old piece of dough. I suggest you try Geno's Pizza in Forest, Queens, and let me know if I'm wrong. Their slices are only $2.75, even for Sicilian, and that's in Woodside, not the Kapuze area.

The sauce is low quality and overly thick; this is not the authentic Italian pizza we were hoping for.

Pizza looks really dry and crusty as if they were all the day in the display or longer the worker is friendly, but has really bad customer service I wanted to make a really big order, but he was a way too lazy and unenchanted as if he wanted to convince me not to get what I want as selling what I want

Eating is good, but it is no longer called vesuvio, it is now called Italian restaurant pizzeria.