Opening hours
If you want to find out if Hy-vee Mealtime in Brooklyn Park is still open or when it opens, you can find these information on this page. Here, you get a quick overview of the opening hours at Hy-vee Mealtime. If you're planning a special occasion, like a party or a wedding, you can maybe negotiate for individual opening hours with the restaurant. Just call or send a message.
Hy-vee Mealtime - Opening hours
Currently closed
Monday
06:00 -13:55
Tuesday
06:00 -13:55
Wednesday
06:00 -13:55
Thursday
06:00 -13:55
Friday
06:00 -13:55
Saturday
06:00 -13:55
Sunday
06:00 -13:55
Restaurants in Brooklyn Park open now
Below you can find restaurants near Hy-vee Mealtime in Brooklyn Park which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Table booking
4.8
Menu
Table booking
City: Arden Hills (near Brooklyn Park), 3833 Lexington Ave N, Arden Hills, USA, United States
A complete menu of Crumbl Cookies Arden Hills from Arden Hills covering all 11 courses and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.8
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4.8
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City: Minneapolis (near Brooklyn Park), 26 South 6th StreetMN 55402, Minneapolis, United States
Cocktails, MasterCard, Bar/Lounge, Banquet
4.9
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4.9
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Table booking
City: Minneapolis (near Brooklyn Park), 509 14th Ave SE, Minneapolis, MN 55414, USA, United States
"The tonkotsu ramen is probably the best comfort food in dinkytownFood: 5/5"
4.8
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4.8
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Table booking
City: Minneapolis (near Brooklyn Park), Minneapolis, 50 2nd Ave N, 55401-4301, United States
"Finally made it here for dinner."
4.8
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Table booking
4.8
Menu
Table booking
City: Minneapolis (near Brooklyn Park), 5 W 34th St, 55420, Minneapolis, United States
"Although expensive, it's a nice treat!"
4.8
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Table booking
4.8
Menu
Table booking
City: Champlin (near Brooklyn Park), 10905 Douglas Dr N, Champlin I-55316-3400, United States
The menu of Cullens Ice Cream from Champlin includes 2 dishes. On average, dishes or drinks on the menu cost about $6.0. The categories can be viewed on the menu below.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Minneapolis (near Brooklyn Park), 1405 E Lake St, 55407, Minneapolis, United States
"Very good experience. They serve very good and tasteful food. Customer service was very nice. I definitely recommend going there again. The protein is all fresh. And the potatoes are never frozen. All fresh cut up. Nice atmosphere. Plan on going again soon."
4.8
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Table booking
4.8
Menu
Table booking
City: Roseville (near Brooklyn Park), 2050 Snelling Ave NorthMN 55113, Roseville, United States
"We eat at Chianti Grill about once a month. It is always consistent with food being great along with service. They never rush you to it’s a relaxed atmosphere ."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Robbinsdale (near Brooklyn Park), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."