Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Forrest Point:
I was in town for the 30th birthday. We had about 10 people. Service was fantastic! It was a quiet night since it was a Monday, but we really enjoyed each other! Will propose friends! View all feedback.
Sirved
The attention was like little nice , but the food need flavor , the place is very nice I like ????
The staff here is absolutely incredible! Not only is the food delicious but the portions are huge and the prices are beyond reasonable for the quality of food y...
read more
Opentable
INT Restaurants
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brooklyn, 235 Smith Street., Brooklyn, United States
"I had the classic, fried with cheese and tomato sauce. They made it fresh with a perfectly hot and crisp crust and a very fresh tasting tomato sauce. The owner is very friendly. I'm always impressed when someone explains the menu with interest despite probably having done it one million times before. The decor is pleasant and they have a wonderful little patio in the back."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brooklyn, 739 Franklin Ave, Brooklyn, New York, USA, 11238, 11238-4704, United States
"Purveyors of vibe! True that. What a great place. We loved the assorted platters (we had one of each) and the cocktails were on point. Would go back in a heartbeat!Vegetarian options: Everything is vegan!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brooklyn, 336 Myrtle Ave, 11205, Brooklyn, US, United States
"I love the taste and quality. 22. JJAMPPONG and 26. KIMBAP with tuna were delicious!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brooklyn, 68 Willoughby St, 11201, Brooklyn, United States
"Service and atmosphere were good. The fried chicken was bland with a splash of bbq sauce on top. The chicken was also over fried and definitely wasn’t freshly prepared. The fries were ok. Also over fried. Certainly not Korean chicken as I was led to believe. Great experience though."