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Contribute Feedback What Susan Wladaver-Morgan likes about Freek's Mill:
Fabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt steak with romesco and orange. You leave feeling very well taken care of. View all feedback.
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Modern interior with open kitchen concept. The menu is very unusual and interesting. We ordered 3 dishes and they complimented us with 2 more! Everything tasted...
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Thursday night-my friend calls and is told there's a table available now (645) until 8 PMWe figured there's plenty of time.
Freek's Mill has a bit of everything; classy hipstery, vintage and modern design. This place is very popular in Brooklyn, it took them almost 20 minutes to
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