Slow Loris - Full Menu

Avocado salad, California roll 4pcs, 1pc shrimp tempura with either 4pcs sushi (salmon, tuna, yellowtail, shrimp) or 7pcs sashimi (2pcs salmon, 2pcs tuna, 2pcs yellowtail, 1pc shrimp), or both (1 salmon, 1 tuna, 1 yellowtail sushi, 2 salmon, 2 tuna, 2 yel

Smoked salmon served as sashimi or sushi, offering a choice of style.

Special seasoning with spicy mayo.

Korean style kimchi (NOT vegan) stew with pork and tofu served with rice, meat broth.

Breaded chicken, homemade donkatsu sauce (mushroom, onion), Japanese pickle, rice, vegetarian beans and salad with Russian dressing.

Spinach, carrot, shiitake mushroom, green squash, bean sprout, scallion, sesame seeds, and oil, sunny side egg. Served with miso soup (NOT vegan NOT gluten free)

Grilled marinated short rib and kimchi with rice.

Spicy tuna wrapped in seaweed and sushi rice, options include avocado or cucumber.

BBQ chicken, ajitsu tamago, scallions, menma (bamboo shoot), bean sprouts, fried tofu, shredded red pepper and spicy paste (vegetarian broth).

Hot. Scallion, onion, peppers, kimchi (NOT vegan), rice, sunny side egg, sesame seeds.

Vegetarian. Cucumber, beets, pickled radish, avocado, carrots, Arugula, lettuce, radish cress, and chef’s special sauce wrapped up in rice paper (4 pieces).

Japanese style fried boneless dark meat chicken served with scallion and spicy mayo

Sweet potato clear noodles, scallion, peppers, onion, spinach, mushrooms, carrots, little rice.

Spicy tuna, avocado, arugula, lettuce, cucumber, masago, radish, beets, spicy mayo, sesame seeds.

Crispy rice cake with cheese (3 skewers)

NOT vegan

Steamed shumai served with ponzu sauce.

Steamed white rice, perfectly cooked to a fluffy texture.

Spring mix, salmon, avocado, cucumber, masago, radish, beets, ponzu sauce, sesame seeds.

Radish, sesame seeds, ponzu sauce

Marinated thinly sliced rib eye, onion, peppers, mushroom, scallion on sizzling pan served with rice.

Chicken teriyaki, white rice, 2 pieces of veggie kyoza, veggie japchae, salad (Russian dressing)

Braised Korean style pork belly with cucumbers, sliced radish pickle, Korean miso sauce and mayo on a bun (2pcs).

6 pcs wings

Vegetables

Deep fried tofu, onions, baby bok choy, pepper, cucumber, sliced radish pickle, mayo, house special sauce

Japanese chicken katsu with cucumbers, sliced radish pickle and spicy mayo on a bun.

Octopus, bonito flakes (dried fish) with mayo and donkatsu sauce.

Bulgogi, onions, peppers, cucumbers, sliced radish pickle, mayo

Fried kimchi (NOT vegan), deep fried tofu, onions, sliced radish pickle, cucumber, and mayo.

4pcs shrimp potato served with spicy mayo

Japanese chicken katsu with cucumbers, sliced radish pickle, mayo and honey sauce

Fried seaweed wrapped in rice paper, salt, brown sugar, almond chunks

5pcs, Deep fried, served with house special sauce

Crispy rice cake with cheese and sausages (3 skewers)

Butter, garlic, salt (and spicy powder for spicy option)

Hot. Spicy soft tofu stew onion, green squash, egg, meat broth.

Hot. Spicy pork with kimchi, onion, peppers, scallion, and mushroom on sizzling pan served with rice.

Char siu, ajitsuke tamago, mushroom, menma (bamboo shoot), bok choy, scallion, la-yu (chili oil), meat broth.

Onion, scallion, carrots, shrimp/chicken, scrambled egg, peppers, sesame seeds.

Grilled marinated pork belly and kimchi with rice

Mixed seafood (calamari, shrimp, mussel), cabbage, onion, scallion, bok choy, house special spicy meat broth.

Hot. Spicy calamari with onion, peppers, mushroom, bonito flakes (dried fish) over udon noodles.

Soft tofu, onion, scallion, mushroom, green squash, ramen noodle, thick stew, vegetarian broth

Spicy calamari with onion, peppers, mushroom over rice with sunny side egg on top.

Udon, peppers, onions, carrot, bean sprouts, mushroom, bok choy ando scallions

Spinach, crabmeat, carrots, fish cake, egg, pickled radish, your choice of extra ingredient wrapped in a roll, 10pcs

Fish broth udon, onion, scallion, handmade shrimp tempura, mushroom, shredded red pepper, soybean curd, fish cake, boiled egg.

Spinach, carrots, egg, pickled radish, avocado, cucumber, fried tofu wrapped in a roll, 10pcs

Rice cake, cabbage, onion, peppers, mushroom, scallion with spicy sauce on sizzling pan served with rice

Green squash, onions, potatoes, pork, cucumber and egg on top

Tuna, salmon, yellowtail.

crabmeat, masago, cucumber, house dressing

Breaded crispy rice topped with choice of spicy salmon, spicy tuna, or crabmeat salad. served cold.

5pcs shrimp tempura

Spicy Tuna, avocado, crunch, masago, scallion, sauce

6 pcs seared tuna, Arugula, lettuce, scallion, shichimi (seasoning powder), hot sauce, ponzu sauce

6 pcs sliced yellowtail, arugula, lettuce, scallion, jalapeno, hot sauce, sesame seed, ponzu sauce

Crabmeat, cucumber, avocado

Deep fried roll filled with spicy salmon, avocado, cucumber, cream cheese, sweet sauce, spicy mayo.

Tuna, salmon, yellowtail, shrimp.

Choose any 3 rolls: options range from simple avocado to complex spicy salmon with cucumber and crunch. Includes vegetarian and protein-rich selections like eel avocado roll and Boston roll.

Choose any two rolls: Avocado, Avocado Cucumber, California varieties, Spicy or not, Salmon/Tuna/Eel, Yellowtail Scallion, with options for crunchy or spicy accents.

Bulgogi, white rice, 2 pieces of veggie kyoza, veggie japchae, salad (Russian dressing)

Spicy pork, white rice, 2 pieces of veggie kyoza, veggie japchae, salad (Russian dressing)

Chicken katsu, white rice, 2 pieces of veggie kyoza, veggie japchae, salad (Russian dressing)

Tofu teriyaki, white rice, 2 pieces of veggie kyoza, veggie japchae, salad (Russian dressing)

Handmade shrimp tempura, avocado, cucumber, crunch on top (9pcs)

Cabbage, onion, peppers, carrot, mushroom, scallion with teriyaki sauce on sizzling pan served with rice.

Kimbap and instant K-Ramen with egg, scallion, onion, mushroom. Regular Kimbap: Spinach, crabmeat, carrots, fish cake, egg, pickled radish, and your choice of extra ingredient wrapped in a roll, 10pcs Veggie Kimbap: Spinach, carrots, egg, pickled radish,

Rice, pickled raddish, Arugula, lettuce, beets, spicy crabmeat, avocado, cucumber, masago, sesame seeds and oil, raddish cress, chogochujang (Korean tangy and spicy sauce)

Kimchi pancake: Kimchi (NOT vegan), onions, ponzu sauce Scallion pancake: Scallions, onion, peppers, ponzu sauce Seafood pancake: Scallions, onion, mussels, shrimp, calamari, ponzu sauce Chicken pancake: Marinated chicken, scallion, homemade sauce

Spinach, carrot, shitaki mushroom, green squash, bean sprout, scallion, sesame seeds and oil, sunny side egg. Served with miso soup (NOT vegan NOT gluten free)

NOT vegan NOT gluten free

Vegetarian. Lightly salted.

Vegetarian. Fried dumplings (5 pcs for premium which is about twice in size) served with ponzu sauce.

Yellowtail hamachi, offered as sashimi or sushi, paired with your choice of serving.

Thin slices of tuna, available as sashimi or sushi.

Squid ika served as sashimi or sushi, offering a fresh taste of the ocean.

Shrimp ebi available as sashimi or sushi, offering a simple choice between styled servings.

Salmon sake available as sashimi or sushi.