Buck's - Brooksville

First of all, we had a wonderful server. She was attentive, polite, and available. The room filled up quickly and it was hard to have a conversation. Drinks came on time, but the wine list was sadly lacking. Two of us ordered the salmon, and it was dry and tasteless. One halibut dish in pastry was unappetizing, and gummy. The scallop dish was well received. Deserts were good. I have been coming here for 25 years, and this was very disappointing..

The Thai mussels were great and so was the sauce which I enjoyed with the toasted baguettes. I had the salad with a lovely orange vinaigrette and a glass of Prosecco. I finished my meal with the house made apple cranberry crisp. A perfect meal!

We had an outdoor table and a very nice server. We asked if we could share a plate because we weren't overly hungry this evening. She brought us two beautifully presented plates and it was the perfect amount. The pasta entree was excellent.

Fantastic service and really fresh food prepared creatively. Lobster cakes were really delicious and we loved the blueberry crisp. Even though we had a late reservation and we're among the last diners we were not rushed. Go early if you want the Halibut Wellington.

Best restaurant in this area. Gorgeous, charming and delicious. You walk through an enchanted garden over large granite stepping stones with beautiful voluptuous flora gently greeting and hugging you on both sides with intoxicating fragrances leading to a quaint courtyard seating area before entering the door and being welcomed by the host. Full bar with great drinks and carefully curated wine selection. Very nice and helpful servers but short on help like everywhere else so being courteous and understanding makes is more pleasant for everyone. Food and dessert equally impressive but I am tired of writing. You get the point ... go and try this!