Reviews
What Patrice GIRARD likes about Bâton Rouge Grillhouse:
The plates are very well presented, however the seafood is clearly not the specialty, everything was overcooked and cold, the starter of onion soup with beer (or were they the onions) not to mention that the taste was not there, the squid had a lot of breading but the cauliflower wings were excellent.. Plus it wasn't hot, the platter was $150... cold and the waiter even had to bring us a potato, leavened side tasted... View all feedback. What Sarah Batchelor doesn't like about Bâton Rouge Grillhouse:
my medium rare steak came out Blue rare. everything else was good. disappointed.UPDATE: never came to see how our meal was and we waited 25 mins to get our bill. Sabrina is our sever Service: Dine in Meal type: Dinner Price per person: CA$70–80 Food: 2 Service: 4 Atmosphere: 4 View all feedback.
Reviews from various websites
Me and my husband LOVED it Thanks to the attentive and very kind and polite waiter. I will recommend it to my family and friends Well done Red Stick Service: Di...
read moreNever order the shrimp skewer, my mother was served 5 shrimp, for 17 piasse, without rice, or salad, or vegetable as an accompaniment..an empty plate, I should...
read moreFirst off service was great! The things we did mention to our server, made it right within constraints. Those constraints was the food quality in the kitchen an...
read moreThe plates are very well presented, however the seafood is clearly not the specialty, everything was overcooked and cold, the starter of onion soup with beer (o...
read more1 hour wait to receive our dishes on a Saturday evening. Garlic bread was not very good, very dry. My father's burger was cold and my sister's was charred. Froz...
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