Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackWith an average rating of 3.2, one can generally recommend, speak of a good choice at the Marie Morin Canada.
HeyRestaurants
Marie we love yur Creme Brulee, Costco discontinued and Im very sad where can we get it now do u deliver? By the way we love it/
I tried a Key Lime Cheesecake I got at Harris Teeter in Greensboro NC. I went back the next day and bought all they had....... They're ahhhhmazing
Full Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Boucherville (near Brossard), 536 Marie-Victorin | Local 106, Boucherville, Quebec J4B 1W9, Canada, J4B1W9
"A little stop after a few kilometers of bike. just across the river, a small café held by very friendly young people. a beautiful well-appointed terra..."
5
Menu
Table booking
5
Menu
Table booking
City: Saint-Constant (near Brossard), 103 Rue St Pierre, Saint-Constant, Canada, J5A 1H5
On this site, you can find the complete menu of Geo’dÉlices Fusion Cuisine Africaine Et Classique from Saint-Constant. Currently, there are 4 dishes a...
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montréal (near Brossard), 4255 Ontario St EQC H1V 1K4, Montréal, Canada
"Très belle expérience!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Verdun (near Brossard), 3610 rue Wellington Verdun, QC H4G 1T6, H4G1T6, United States
"Great food. Steal was done perfectly. Great service."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Constant (near Brossard), 237 Ch Sainte Catherine, Saint-Constant, Canada
"Large ice cream, beautiful place and professional staff together."