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This restaurant is among the best in Broussard and is represented in the category Seafood, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its guests.

Yelp
3.9 ★ from 40 reviews
rick-b-cat3
20.02.2024 - 18:48

5 star for service. Very quick to greet and have our drinks delivered to the table. Food came out promptly(which maybe why the food wasnt good. Server and hoste...

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andrea-y-fern61
20.02.2024 - 18:48

The sweet potato wedges are really good. The fried asparagus is very much a must! Went on a Friday during lunch and service was quick.

Tripadvisor
4.5 ★ from 9 reviews
Google
4.3 ★ from 285 reviews
FacebookPag
4.5 ★ from 550 reviews
Restaurantguru
4.4 ★ from 848 reviews
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Full Menu

If you have a craving for dishes with meat, then this restaurant offers you a good diversity, Many spicy meat dishes also find their place in the menu and also on the plates. Furthermore, a range of tasty soups is available for guests to taste.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Lafayette (near Broussard), 1902 W Pinhook Rd, Lafayette I-70508-3226, United States
"I live in Baton Rouge. My son was visiting in Lafayette, and stopped by your bakery and bought the most DELISHIOUS tiny crayfish pies. They were really fantastic, especially the crust . . . so tender and light. I wanted to order some from y 'all, but your websites doesn 't seem to offer a delivery opiton. . .and in addition, I can 't find the little pies on the website. Do you have a menu with items such as the little crayfish pies, and send to Baton Rouge? I 'm 84, so doubt that I will be driving to Lafayette . . . even though I LOVE to come visit. I went to college there, when the University was SLI . . . Southwestern Louisiana Institute . . . . LOL ! LONG time ago.Look forward to your reply, when you have time.Best Wishes, Sandra Gourrier"
Last update: 23.04.2024