Images
Contribute
Feedback
Contribute Feedback What Scott Nichols likes about Bosco's Specialty Meats:
The cheeseburger was ok. It was nicely seasoned, but a bit dry. The bun was a tad sweet, which may or may not appeal to some. I liked it. The fries were ok. They were seasoned well and crispy. While I am on the hunt for the best burger, this place doesn't make it to the glow worthy status that I seek from a really good burger. View all feedback.
What Robert Nichols doesn't like about Bosco's Specialty Meats:
As a guy who is in search for the best burger, I had to try a Specialty meat joint. I ordered 2 cheesburgers. They were out faster than I anticipated, most burger connoisseurs know a good burger takes 15 to 20 minutes. No worries they were hand made and hot. The burger had flavor. My issue was the bun. It completely reminded me of the buns at Panera, a bit sweet for my taste and did not work well with the burger. It... View all feedback.
The food is horrible what you expect. They open the one back between Port Barre and Opelousas. Omg!!! Don't go.
I used to eat here at least once a week. The quality and portions of the food has deteriorated, along with the quality of customer service. Save your time and m...
read moreFull Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.
Starters & Salads
Burger
Sauces
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
