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Based on the average evaluation of 4.4, the Tin Roof Ballarat is definitely worth a visit.

INT Restaurants
4.3 ★ from 625 reviews
michelle-bourke
03.02.2024 - 00:40

Loved this place! The friendly staff greeted us as soon as we came through the door. Great coffee and yummy breakfast. I will definitely be going back!

trish-humphris-1
03.02.2024 - 00:40

What a lovely cafe to enjoy a bit of lunch with our little grandson. Really enjoyed our meals and especially enjoyed the hospitality of the staff. Having lived...

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Tripadvisor
4.6 ★ from 44 reviews
Google
4.6 ★ from 379 reviews
Opentable
4.6 ★ from 65 reviews
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Also, vegans are taken care of here. The locale offers a wide selection of dishes, in the preparation of which completely animal foods are avoided, For people living a vegetarian lifestyle there are also meatless menus on the menu. On the breakfast menu, there's something for everyone.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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City: Warrenheip (near Brown Hill), 9379 National Highway M8, Warrenheip, Australia
"It 's like this.... This place is not what I thought it be. Being a Ballarat local I drive pass this place all the time and think nothing of it. But tonight on the way back from Melbourne we thought why not, let 's do it. I was expecting something like a Pizza Hut set up, but after entering the door it 's completely opposite. Beautifully renovated, friendly staff and just a great feel from once i entered. The highlight though is the food and the man who cooked it! You can just tell (and I 'm not foodie) that its fresh and made RIGHT. I just wanted to hug the chef and say thankyou, keep it up. And here 's the thing 'THEY STUFFED UP MY ORDER! ' And the chef came over and apologized, not the waiter the chef. He fixed my order and it was perfection. You see since cooking shows have been on TV we are all experts, we know what to look for now, there 's no hiding. As long as the owners keep this chef and they keep the menu interesting they will continue to kick goals. Long story short 'I will be back. '"
Last update: 06.02.2024