Reviews
What Gudrun Beer likes about B A C K Y A R D B A R B E C U E:
I am happy to be able to dine in at this restaurant again. It is always busy, which is a good sign because the BBQ here is fantastic! I had the pulled pork BBQ with coleslaw and beans, a classic combo. The atmosphere and food were perfect for me. I highly recommend trying it out! View all feedback. What Gudrun Beer doesn't like about B A C K Y A R D B A R B E C U E:
This BBQ restaurant is the worst ever! They couldn't even distinguish between pork and shredded bark, and the meat was poorly seasoned. The rib was also terrible, with no smoke taste. Even the sweet potato tots sauce had nuts in it, which was unacceptable. After a frustrating drive through the line, we had a terrible overall experience. We should have just gone to Jack in the Box instead. View all feedback.
Reviews from various websites
First time I have dined here. It was FANTASTIC, great service. Brought my friend from Florida to try their barbecue. Thanks for asking
Great food and great service. I suggest the giant potato.
First time in Brownsville , for a Moose Lodge Rally Training Day's.... Had planned to go to a Differant BBQ place and a couple People staying the Hotel where we...
read moreGirl at the drive up window was very rude and would not take my order
The restaurant started by placing all the food I ordered and paid for in my pocket. Furthermore, the small portions they put on my plate made me feel like I had...
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read moreA local, family owned establishment with great ribs! The ribs have a dry rub and the sauce is a thin Vinager based concoction. When you combine the two, it is a...
read moreWorst BBQ EVER! Unable to distinguish the difference between, pull pork and shredded beef. Not seasoned at all! Ribs were just Bad! No smoke flavor on anything....
read moreGood tasting fresh food, clean restaurant with 50's/60's decor on the walls; very fast service! If you are driving thru Brownsville skip the fast food and hit t...
read moreIt was a good experience that my potato came cold and the cheese was not melted, but I informed her and she quickly fixed the problem
As a non-pig eater, it's my heart that I don't trust there is no cross-contamination. And so did I win?
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