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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average review of 4.5, Furthermore, this eatery is known as one of the best in Bruay-la-Buissière, within the popular category Fast Food.
Menulist
My family and I eat at the fastop grill every chance we getThe people there are so friendlyWe go there a lot for breakfest.
Tripadvisor
Full Menu
Download MenuThe following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
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4.8
Menu
Online table booking
City: Mazingarbe (near Bruay-la-Buissière), 85 Route Nationale, Mazingarbe I-62670, France
Outdoor seating, Takeout, Delivery, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aire-sur-la-Lys (near Bruay-la-Buissière), 21 rue Constantinople Petit neufpre, 62120 Aire-sur-la-Lys, France
"Nous sommes venues à trois alléchées par les avis tous positifs lus sur ce site et pressées par le temps ( 1 heure de dispo pour se restaurer avant le spectacle de 20 H)Accueillies chaleureusement et servies comme des reines : pizzas coupées en partsque nous avons mangées dans notre voiture (faute de salle) et ce fut un régal : les pizzas sont effectivement délicieuses et le pizzaiolo est très sympathique ! Dommage que nous habitions un peu loin ....Adresse à retenir donc ! (et une salle pour y manger au printemps ce qui sera encore mieux !)Catherine , Marie et Sylvie d'Hesdin"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Béthune (near Bruay-la-Buissière), 36 Grand Place, 62400, Béthune, France
Credit card, MasterCard, Visa, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vieille-Chapelle (near Bruay-la-Buissière), 238 Rue De La Place, 62136, Vieille-Chapelle, France
"We had known Copper more than a year ago, the kitchen was inventive, refined and justified the amount of the addition. Now we find ourselves in a brewery that practiced Parisian prices and we did not like ourselves: carpaccio that has the taste of frozen meat, tartare beef that resembles the American net and ceviche in which we are looking for the lemon and the congrue of fish) but that the baths in the sauce the claimed bread is always frozen in the heart only positive point: kindness"
Last update: 07.11.2023