Floyd's - Bruessel

Excellent restaurant in the heart of Brussels. Located not far from the theatre and Cirque Royal, at 29 Rue Royal. The restaurant has completely changed concept since its reopening in early September. Today it offers a varied map that changes every 2 weeks. The time of the burgers is over and leaves room for a bistronomic kitchen to share. But for old customers don't worry, the chef keeps a burger on the menu for the most nostalgic The food is excellent, Chef Paco offers a palette and a variety of tastes just crazy for our taste buds. I tried the 1st and 2nd card (the current card at the time I write this note, everything is perfect from the presentation to the tastes. The desserts are home and just INCROYABLES, a big kick for the chocolate linen and parliné. The service is also super, warm and very good advice. Despite being alone and not mixologist, he defends himself very well at home cocktail levels and does everything so that we spend an excellent time throughout the meal. (Petite parenthesis, don't forget to tips. It's always nice to staff, especially if you had a good time The bar is just crazy, from its collection and variety. We find rum, wisky, cognac, armaniac, gin, tequila, mezcal, vermont and I pass... Very complete and quite rare to see this in an establishment. It's for all tastes. Conclusion, to (recovery again and again. I strongly advise to take a walk, whether it's to drink or/and eat. I'm already bleeding to see the third heheh card. The new 'PLACE TO GO' in the capital is certain. JCL

Very nice place! The food is very good. The menu is limited, but the quality is present. Sweet potato fries, just delicious! The staff is very pleasant. Prices are very reasonable. A by the ' cocktails' that I find prices a little excessive. Otherwise I'll probably go back. I recommend this place with pleasure.

A creative, tasty and delicate cuisine! Quality products, the chef is at little care, in short a very nice evening. A plancha, 5 dishes to share for 4, and even big eaters had enough.

A mixture of bistronomy and tapas. Excellent products cooked by a Spanish chef who breathes the flavours of his country in his dishes. Recommendation: Don't be content with a dish but take several to share! Very beautiful frame and friendly service (even so overwhelmed the day we went there

A huge surprise for the bouillabaisse in Brussels... The only flat a little long service