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Contribute FeedbackThe place can be referred to as one of the favorites of its guests. This can be inferred from the average rating of 4.5.
What Maria Z likes about L'Atelier du Boeuf:
I went to l 'Atelier du Boeuf with my husband in January 2016 and we had a great experience. The food was delicious every dish was refined and beautifully presented. The carefully selected wine list perfectly accompanied the dishes. The service was very friendly and efficient. The menu is original and is reviewed monthly, which was a nice break from the traditional choucroute and baeckeoffe that you see in most Alsat... View all feedback.
What Reinhild Schütte doesn't like about L'Atelier du Boeuf:
Un restaurant qui semblais prometteur au vue des commentaires mais nous avons était extrêmement déçu. Un service froid et peu professionnel.Un seul choix de viande de bœuf pour l'atelier du bœuf...Des plats servis en quantités minimes pour le prix.Nous en avons eu pour le même tarif qu'au Haras de strasbourg sans le cadre ni l'accueil ! Un salle de restaurant tres bruyante.Bref, une fois mais pas deux... View all feedback.
I tried it ; Had a good meal very cheap . You must order to have a place. On thursday, it was full. Ii ti not a gastronomic restaurant but its title (Ateler du...
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You can choose from a good selection of alcoholic beverages in the eatery.