What stephane LEDER likes about Al Solito Posto:
Very good kitchen, warm welcome and friendly staff. We were going to a show, or otherwise we would have liked to spend more time there. In addition The ideal place before show. Reservation is essential. View all feedback.

INT Restaurants
4.1 ★ from 429 reviews
christel-b-fox678
14.02.2024 - 10:24

Very good, friendly staff. Remember to book if you go to Cirque Royal.

antonio-suarez-bird1
14.02.2024 - 10:24

Friendly and professional staff warm and beautiful place in both dishes and wines

Tripadvisor
3.9 ★ from 80 reviews
Google
4.5 ★ from 104 reviews
Foursquare
3.6 ★ from 38 reviews
Takeaway
4.5 ★ from 8 reviews
HeyRestaurants
3.1 ★ from 231 reviews

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City: SCURCOLA MARSICANA (near Bruxelles), Rue Froissart Froissartstraat 43, 1040 Etterbeek, Belgium, SCURCOLA MARSICANA, Italy
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City: Brussels (near Bruxelles), 34 Rue Des Cultes, 1000 Brussels, Belgium
"I can recommend the place. the food was great, fresh, beautifully served and tasted fantastic. the personal works super nice and helpful"
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City: Waterloo (near Bruxelles), Chau. De Bruxelles 365, Waterloo, Belgium, 1410
"We had already come in November 2021 and it was great! For this time, we take the same and start again; The holstein carpaccio entrance was very good even if I found that there was a little too much foie gras that masked the taste of holstein (but I pinch. The dish, holstein, fell down! An absolute feast, a flavor, an incredible tenderness and the sauce was divine!! The dessert, the lemon sandy was nickel, not too much, not too little, the salty butter caramel was succulent: Thanks to the smiling servers, gladly speak while advising, available and who know their profession. It's good, we're not gonna lie; I'll go back with great pleasure even if I live away!"
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City: Uccle (near Bruxelles), Av. Wolvendael 44, Uccle, Belgium
"Excellent table: to be recommended. Mari and wife manages the master's restaurant. We took a menu."
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City: Leefdaal (near Bruxelles), Dorpstraat 252, 3061 Leefdaal, Belgium
"Dinner last Friday at atelier nun. One word: sublime! This is boiled on star level! Pure culinary confusion! On today, another hidden pearl, but in the future, no doubt a comprehension in the area and out there. Keep it up!"