Vintage House At Messina Hof - Full Menu

Traditional shot of espresso garnished with a lemon twist and three coffee beans

Bottled Acqua Panna natural spring water

Orange juice paired with our Messina Hof Sparkling Brut

Ask your server for available options

Bottled S.Pellegrino sparkling mineral water

Sweetened or unsweetened

A lively and crisp sparkling rosé wine exploding with delicious red cherry flavor on top of hints of green apple and peach

Tawny Port has complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla

Light-bodied with striking aromas of lemongrass that are beautifully complemented with succulent flavors of white peach

Regular or decaf

This wine is not shy when it comes to its vibrant rosy complexion and bursts of fresh strawberry flavors

Choose between Coke, Diet Coke, Dr. Pepper, or Sprite

A demi-sec sparkling wine with a delicate almond flavor layered over impressions of apple and toasted vanilla

The grapes that make this Riesling are left on the vine until the end of harvest in order to capture flavors of apple, pear and honey. Luscious fruit characters are preserved through a long and cool fermentation process

Orange Muscat Mistella is a sweet dessert white wine with a honeyed mouth-feel and twist of bright orange zest and fragrant aromatics of lemon peel

Tender calamari hand-battered, fried and served with a Merlot marinara. Recommended with Sparkling Rosé

Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, and basil chiffonade baked on a flatbread crust. Recommended with Private Reserve Pinot Noir

Linguini pasta with garlic-roasted tomatoes, mozzarella pearls, fresh basil, and pine nuts. Your choice of signature sauce. Recommended with Bonarrigo Family Wines Heritage Reserve. Signature Sauces: Sémillon Lemon Butter, Merlot Marinara

Grilled Flat Iron steak sliced and served on top of fettuccine pasta tossed in a creamy Chardonnay Gorgonzola cheese sauce. Garnished with roasted grape tomatoes. Recommended with Emblaze

Hand cut 6 oz. bacon wrapped Petit Filet in a Cabernet Sauvignon demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables. Recommended with Paulo Blend

Texas beef, garlic Merlot aioli, smoked Gouda, roasted tomatoes, lettuce, and crispy shallots on a brioche bun. Recommended with Private Reserve Petite Sirah

Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. Recommended with Gewürztraminer, Tribute to Memories

Fresh mozzarella and tomato drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus infused with Sophia Marie Rosé, and pita bread. Recommended with Sophia Marie Rosé

A beautiful single serve selection of some of Texas' best cheeses changing monthly with accompanying complimentary sauce, toast rounds and crackers. Recommended with Private Reserve Blanc du Bois

An individual size appetizer of 4 Gulf Coast shrimp sautéed in garlic butter and Unoaked Chardonnay served with baguette style toast. Recommended with Sauvignon Blanc

Crispy fried calamari and shrimp with a Sémillon lemon-garlic aioli, pesto aioli, and Merlot marinara. Recommended with Bonarrigo Family Wines Heritage Select

Oven baked herb ricotta with Gewürztraminer herb honey, thyme, crispy garlic, and lemon peels. Served with toasted ciabatta. Recommended with Sparkling Rosé

Three house made Italian sausage and beef meatballs made with Mama Rosa Rosé, topped with Merlot marinara and fresh mozzarella, and served in a skillet. Recommended with Artist Series Sangiovese

Fresh burrata on a bed of toasted tomatoes, garlic, basil, and olive oil drizzled with Emblaze balsamic glaze. Recommended with Vitality

Enjoy the only table-side flambé desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. Choose Your Flambé

A scoop of decadent vanilla ice cream served in a glass that has been lathered with a port fudge sauce. Garnished with whipped cream, fresh strawberries, and drizzled with Messina Hof Barrel Reserve port

The classic burnt sugar custard with Chef's seasonal twist

Flourless chocolate torte bites with a hint of Sparkling Almond

Grilled corn, squash, and zucchini with fresh tomatoes on a bed of arugula and spring greens with Gewürztraminer Herb Vinaigrette. Recommended with Lepard Vineyard Chenin Blanc

Cheddar, bacon, red bell pepper, spinach, and chives. Served with brunch potatoes. Recommended with Private Reserve Sémillon

Messina Hof burger patty, cheddar, garlic Merlot aioli, crispy bacon, roasted tomatoes, lettuce, and an egg on a brioche bun. Served with fries. Recommended with Private Reserve Merlot

Hand cut grilled Ribeye with garlic Viognier chimichurri, roasted garlic chive mashed potatoes, and seasonal vegetables. Recommended with Private Reserve Cabernet Franc

Refreshingly crisp and vibrant with aromas of citrus blossom. Flavors of peach and lime are balanced with subtle tones of apricot

Individual flatbread crust pizza crafted from the Vintage House Chef. Ask your server for details. Ask your server for recommended wine pairing

A creamy blend of goat cheese and cream cheese with a graham cracker crust. Topped with seasonal fruit compote

Ham and Swiss cheese on brioche bread dipped in batter and fried crisp. Topped with powdered sugar and served with Gewürztraminer Raspberry Chipotle sauce and brunch potatoes. Recommended with Orange Muscat Mistella

This bubbly wine has enchanting nuances of baked apple, apricot, and honeycomb with a crisp, refreshing finish

Roasted tomatoes, crispy prosciutto, mozzarella pearls, basil leaves and Gewürztraminer Herb Vinaigrette on a bed of spring greens drizzled with balsamic reduction. Recommended with Sophia Marie Rosé

Spring greens tossed with tomatoes, cucumbers, and croutons with Garlic Merlot Dressing. Recommended with Abounding

The Legend salad is our take on the classic Caesar salad with croutons, Parmesan, and an anchovy balsamic dressing, prepared table-side. Recommended with Sparkling Brut

Crispy Parmesan veal topped with Merlot marinara, mozzarella, and Parmesan. Served with basil cream pasta. Recommended with private Reserve Pinot Noir

Port-mustard glazed flat iron steak served on top of a bed of greens with balsamic dressing, goat cheese, tomatoes, and crispy fried shallots. Recommended with Private Reserve Petit Verdot

This dry rosé is light-bodied with aromas of fresh roses and hibiscus with nuances of white strawberry and tangerine on the palate

Named after Paul V. Bonarrigo's mother, this rosé is slightly sweet, soft, and very versatile with hints of strawberry and raspberry

A dry rosé with bright acidity and notes of cranberry and ripe raspberry with beautiful hints of rose petals

Wonderful aromas of pie crust and crème brûlée. Served slightly chilled to release flavors of honeydew melon and starfruit

A full-bodied Chardonnay with buttery aromas complemented with flavors of melon and apricot

Light and refreshing with aromatic ripples of honeysuckle and limestone. Notes of white flower and lemon zest overflow the nose

Fresh aromas of chamomile and melon. Ripe flavors of pineapple and green fruits strike the taste buds with a short to medium finish

Viognier showcases lush, ripe fruit flavors of peach, apple, and apricot. It achieves a graceful balance with notes of honey and spice

A bright and airy white wine with bold notes of lemongrass, pear, and honeysuckle

Delicate aromas of honeysuckle and white flowers. Crisp citrus and bright acidity are complemented by smooth tropical flavors

Enticing bursts of grapefruit and pineapple balanced with wisps of lemongrass on the nose

Ripe tropical fruit and candied citrus develop in the glass with each sip revealing notes of white flowers, oranges, and pineapple

Delightful flavors of peaches and tropical fruits come to life with the luscious aromas of honeysuckle, peach, and jasmine

Spicy with tantalizing ginger overtones. This wine has bold fruit and white floral characters with notes of lychee and ripe fruits

Flavors of rustic earthiness and tart cherries with strong tannins and acidity counterbalanced with light oak aging to provide roundness

This beautiful and complex wine embodies bold notes of vanilla and pepper. Extended oak aging adds additional depth and refinement

Earthy aromas of rich Texas terroir and flavors of blackberry. Oak aging adds balanced layers of black tea and leather

A medium-bodied wine with soft aromas of vanilla, dried leaves, and bold dark cherry flavors that provide a fleshy mouthfeel

This full-bodied blend is aged in French and American Oak which adds hints of baking spices

A full-bodied red wine with jammy fruit flavors on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso

Oak aging gives this wine soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences

Medium-bodied wine with a blended synergy of rich flavors like blackberry, cherry, and plum with a hint of spice

A medium to full-bodied wine with bold aromas of leather and dried herbs complemented with dark black fruit flavors

Spectacular cherry, blackberry, and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets, and spice

Soft, hearty, and full of flavor, this beautiful wine has robust tannins and contains hints of black plum, currant, and spice

A dark red wine with intense tannins and rich fruit flavors. Oak aging adds hints of cinnamon with earthy undertones

Savory nuances of herbs and spice. Beautiful dark fruit flavors and tannins coat the palate with elegant complexity

Savory cheese and chives mashed potato waffle topped with crispy spiced chicken strips and served with our Angel Late Harvest Riesling syrup. Recommended with GSM

Crispy Gorgonzola stuffed chicken breast with a truffle oil and mushroom risotto and Chardonnay Gorgonzola cream sauce. Recommended with Private Reserve Chardonnay

A sweet custard French toast with Petit Verdot berry compote and Angel Late Harvest Riesling syrup. Recommended with Sparkling Almond

Pecan crusted white fish with a Sémillon lemon butter and wilted spinach. Recommended with Private Reserve Sémillon

Messina Hof Solera Sherry layers the palate with rich, nectarous flavors of vanilla and dried fig. This wine's truffle-like sweetness is balanced with tertiary notes of lightly salted almond. Only available by the bottle

Our Private Reserve Papa Paulo Port has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla

Paulo Port is a sweet and decadent dessert wine with notes of milk chocolate and caramel. This sweetness is rounded out with full flavors of dark berries and anise. Oak aging adds a dash of incense and espresso

Our classic Mama Rosa Meatballs with Merlot marinara, melted mozzarella, and Parmesan. In honor of the late Bonarrigo matriarch – Rose Bonarrigo (Mama Rosa). Recommended with Artist Series Sangiovese

Grilled chicken, bacon, mixed greens, apples, smoked Gouda, and Sémillon garlic aioli on Ciabatta. Served with fries. Recommended with Private Reserve Viognier

Your choice of spinach and roasted tomato or crispy prosciutto with poached eggs served on a split, toasted English Muffin and our Port Hollandaise. Served with side salad or fruit. Recommended with Vitality

Includes: Messina Hof House Salad or Caesar Salad. 16 oz. center cut beef tenderloin served with Merlot demi-glace, whipped potatoes, and sautéed vegetables. Recommended with Paulo Sagrantino. Flambé for Two: Bananas Foster, Cherries Jubilee, Strawberries

Truffle oil and mushroom risotto fritters served with a creamy blend of Merlot marinara and Chardonnay sauce. Recommended with Artist Series Primitivo

Please ask your server about today's soup cup/bowl MKT