Otto By Polpo - Full Menu

Grilled italian sausage, cannelloni, beans, broccoli rabe, shaved parmesan

Calamari w/ shrimp, cherry peppers, goat cheese

Clams sautéed with herbs in a white or tomato sauce

Roman artichokes wrapped with speck over horseradish sauce

Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe

Breaded veal chop served with risotto Milanese or arugula

Burratta cheese with prosciutto, mixed olives, roasted pepper, balsamic vinegar

Baby arugula, cherry tomatoes topped with e.v.o.o.

Penne with pancetta peas in a vodka rose cream saucè

Spaghetti, fresh basil in a marinara sauce

Chicken breast dipped in egg, sautéed with capers in lemon white sauce

Linguini pasta sautéed with clams finished in a garlic white wine sauce

Spaghetti with pancetta, onion, pecorino in a spicy marinara

Linguini with mushrooms, asparagus, peas, white wine basil sauce

In a tomato sauce, alfredo, pink or oil garlic sauce

Shrimp, calamari, mussels clams in a marinara or garlic white wine sauce

Homemade egg fettuccine pasta, pecorino meat sauce

In a pink sauce with fresh mozzarella cheese

Linguini with shrimp, calamari, mussels clams in a garlic white wine sauce

Italian sausage, broccoli rabe, cherry tomatoes in a white wine sauce

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

In a creamy gorgonzola sauce

With pancetta, pecorino cheese and egg yolk

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Romaine lettuce with caesar dressing and shaved parmigian

Homemade polenta topped with creamy mushroom sauce

Lightly breaded pan-seared pork chop with arugula and cherry tomatoes

Chicken breast sautéed with mushrooms, capers in lemon white wine

Veal medallions, mixed mushrooms, capers in lemon white wine sauce

Tomatillo, Baja Crema, Cabbage, Fried Okra

Sautéed with chalets, bay leaf, thyme in white wine sauce

Tomato, avocado, mozzarella, long hot, olives, balsamic drizzle

Baby kale w/ pears, strawberries, dried cranberries and gorgonzola in a raspberry vinaigrette dressing

Shrimp in a basil-rose cognac cream sauce

Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers

With mixed mushrooms in a creamy milanese style

Breaded veal medallions baked with mozzarella cheese marinara sauce

Chicken liver, shallots, thyme spread on toasted bread

Grilled shrimp, cannelloni beans, baby arugula

Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes

Grilled mediterranean shrimp with lemon and extra virgin olive oil

Caramelized onions, olives and capers, light marinara sauce

Angel hair with jumbo lump crab meat capers in a light marinara sauce

Fettuccini pasta sautéed with shrimp, baby spinach diced tomatoes in a white wine sauce

Veal medallion dipped in egg, sautéed with capers in lemon white wine sauce

Breaded chicken cutlet with mozzarella cheese in a marinara sauce

Homemade gnocchi with crab meat peas in light creamy sauce

Grilled whole fish fillet table side

Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce

Broccoli rabe cooked with garlic and caciocavallo cheese

Sliced baby octopus, caper, shaved Granna Padana Arugula

Hilled jumbo shrimp served with a classic cocktail sauce

Chicken cutlet with prosciutto, spinach spinach mozzarella in cognac demi-glaze

Chicken breast with asparagus mozzarella cheese, lemon sauce

In a light tomato sauce topped with burrata and basil

Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella

Grilled asparagus wrapped with prosciutto E.V.O.O.

Seasonal fresh oysters, served in a traditional way

Pasta sheets with ricotta, mozzarella, pecorino meat sauce

Hand cut fries with truffle oil and parmesan cheese

Sautéed in garlic olive oil sauce

Baby Octopus, roman artichokes, red onion, pesto, lemon

Meal medallions with porcini mushrooms prosciutto mozzarella in a cognac demi-glaze