Charm Thai Kitchen And Sushi - Full Menu

Five pieces Golden, fried spring roll stuffed with noodles, cabbage, onion, carrot, and celery. Served with sweet chili sauce.

24 oz.

Your choice of protein stir-fried with onions, carrots, bell peppers, and cashew nuts in a light Thai sauce. Served with jasmine rice.

Spicy tuna, green onion, spicy mayo, and eel sauce. Topped with eel, avocado, and masago.

Spicy salmon, avocado, cucumber, spicy mayo, Sriracha, and chili powder.

Shrimp, cucumber, and avocado topped with tuna, salmon, yellowtail, and white tuna.

Our authentic prik pao fried rice with your choice of protein, basil leaves, onions, tomatoes, bell peppers, and egg.

Fried rice with Thai hot basil leaves, chili, bell peppers, bamboo shoots, onions, carrots, green beans, and eggs.

Fried rice with eggs, peas, tomatoes, carrots, and onions.

Fried rice with pineapple, eggs, peas, carrots, tomato, and onions.

Grilled chicken breast and rice noodles in peanut lemon curry with bean sprouts, fried onion, and lettuce.

Wide rice noodles with your choice of protein stir-fried with cabbage, carrot, broccoli in Asian gravy.

Wide rice noodles stir-fried with sweet soy sauce, eggs, cabbage, carrots, and broccoli.

Four Spring rolls, four chicken satay, four fried chicken wontons, four shrimp fingers, and two crab angels.

Layers of rice, spicy tuna, crab salad, avocado, masago, and sesame seeds.

Atlantic salmon steak with avocado, bell pepper, green beans, carrot, zucchini, and basil in green curry sauce. Served with jasmine rice.

Tempura shrimp, spicy tuna, avocado, and jalapeño. Topped with spicy tuna, spicy mayo, and masago.

Ground pork with lime sauce, fresh ginger, red onions, and peanuts. Served with fresh lettuce.

Ground chicken with lime sauce, red onion, green onion, basil, and cilantro. Served with fresh lettuce and jasmine rice.

Eight pieces Fried shrimp wrapped in a spring roll. Served with sweet chili sauce.

Spicy tuna and cream cheese topped with tuna and white tuna.

Deep-fried shrimp with pineapple sweet and sour sauce, pineapple, onion, tomatoes, carrots, and bell peppers.

Spicy tuna, tempura shrimp, avocado, Crunchy batter, spicy mayo, sweet soy sauce, and sesame seeds.

Spicy salmon and avocado topped with seared salmon, masago, spicy mayo, cilantro, green onion, and sesame seeds.

Tempura shrimp, crab stick, avocado, and cucumber. Topped with white tuna and sweet soy sauce.

Cucumber, avocado, and crab salad topped with tuna and eel.

Eight pieces Fried Gulf shrimp. Served with sweet chili sauce.

Tuna, avocado, and sesame seeds.

Garlic sauce with black and white pepper. Served with jasmine rice.

10 pieces Sliced seared tuna served with ponzu sauce.

12 pieces Crispy shrimp tossed in creamy, sweet chili sauce with green onion.

Crab stick, avocado, green onion, and cucumber. Topped with yellowtail and jalapeño.

Homemade gyoza in napa cabbage soup with mushrooms, green onion, and cilantro. Served with jasmine rice.

5 pieces Pan-seared or steamed Asian potstickers with chicken or pork. Served with homemade soy sauce.

Super Crunchy roll, tempura roll, Crunchy California, and Doggy roll.

Five pieces Golden, fried wonton stuffed with imitation crab, cream cheese, and green onion. Served with sweet chili sauce.

Tempura shrimp, avocado, and spicy tuna topped with white tuna and sesame seeds.

Alaskan roll, spicy salmon roll, six pieces salmon nigiri.

Red chili paste curry in coconut milk with bamboo shoots, carrots, bell peppers, and fresh Thai basil. Served with jasmine rice.

Green chili paste in coconut milk with carrots, green beans, bell peppers, zucchini, and fresh Thai basil. Served with jasmine rice.

Four pieces Grilled marinated chicken on skewers. Served with our creamy peanut sauce.

Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, green onion, and cilantro. Served with jasmine rice.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, galangal, roasted pepper paste, and cilantro. Served with jasmine rice.

Pad thai noodles with eggs, bean sprouts, green onions, and crushed peanuts.

Spicy tuna, avocado, and chili powder.

Bama Bama roll, Doggy roll, and Rocker roll.

Spicy tuna, avocado, and cucumber topped with masago, spicy mayo, and sweet soy sauce. *Fried

Glass noodles sautéed with eggs, carrots, onions, bell peppers, and mushrooms.

Tempura shrimp, crab stick, avocado, and cucumber topped with red tuna.

Yellow chili paste curry in coconut milk with potatoes, carrots, and onions. Served with jasmine rice.

Layered tuna, jalapeño, avocado, cilantro, green onion, sesame seeds, and fried onion.

Rocker Roll, spicy tuna roll, six pieces tuna nigiri.

Cucumber, avocado, and crab stick topped with tuna and salmon.

Fried rice with Bayou la Batre crabmeat, egg, onion, and green onion. Served with tomato and cucumber.

Panang chili paste in a rich coconut milk with bell peppers and fresh Thai basil. Served with jasmine rice.

Thai herb-grilled chicken breast with fried egg, fried shrimp, steamed vegetables, and jasmine rice. Served with sweet lime sauce.

Stir-fried cabbages, onions, and carrots with your choice of protein in a light Cantonese sauce. Served with jasmine rice.

Roasted chili paste crispy shrimp stir-fried with onions, carrots, bell peppers, and cashew nuts.

Roasted chili paste crispy chicken. Stir-fried with onions, carrots, bell peppers, and cashew nuts.

Stir-fried pineapple, bell pepper, onion, carrot, cucumber, green onions, and tomato in a sweet, tangy sauce. Served with jasmine rice.

Stir-fried fresh chili, garlic, onions, bell peppers, and Thai basil in brown sauce. Served with jasmine rice.

Glass noodles stir-fried with your choice of protein in pad thai sauce. Served with egg, green onion, bean sprouts, lime, and crushed peanut on the side.

Crispy fried shrimp topped with Charms tamarind sauce and cilantro. Served with jasmine rice.

Wide rice noodles stir-fried with Thai chilis, bell peppers, carrots, green beans, mushrooms, Thai basil, and bean sprouts.

Rainbow roll, spicy tuna roll, and six pieces chefs choice of nigiri.

Sautéed onions, bell peppers, and black mushrooms, in a light ginger sauce. Served with jasmine rice.

8 oz Steamed green soybeans with salt.

Crispy egg noodles with your choice of protein and assorted vegetables in Asian gravy.

Salmon, crab salad, avocado, Crunchy batter, spicy mayo, wasabi cream sauce, and sesame seeds.

Four pieces Lettuce, carrot, cucumber, and noodles wrapped in rice paper. Served with peanut sauce. Your choice of shrimp or vegetable.

Deep-fried chicken strips with pineapple sweet and sour sauce, pineapple, onions, tomatoes, carrots, and bell pepper.

Lo mein noodles stir-fried with your choice of protein, broccoli, cabbage, carrots, and green onions.

Grilled chicken in sweet soy sauce with steamed broccoli and carrots. Served with jasmine rice.

Tempura shrimp, avocado, jalapeño, cucumber, and spicy mayo. Topped with salmon and yellowtail.

Deep-fried chicken strips, broccoli, and carrots in orange sauce.

Assorted fried tempura vegetables. Served with sweet chili sauce.