Artigiana Gelati from Budapest Menu

If you are coming to Artigiana Gelati in Budapest with your vehicle, you will find parking spaces at a distance of 264 meters at Batthyány U. 59-69, Or you could use public transportation to get to the stop Metró-Széll Kálmán tér, which is 213 meters away from the restaurant.

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What Ádám Budai likes about Artigiana Gelati:
This is worth the trip to the Buda side! Really cute ice cream place. They have several unlabeled vegan flavors, just ask what they are. Try the pistachio made with olive oil and the rice milk hazelnut and chocolate. Delicious! Across the street from a church with a nice park, so if it's warm you can go enjoy your ice cream there! Blog post about Budapest veg scene with pics: http vegannomnoms.net/2013/09/vegan-budap... read more.

What Adél Szűcs doesn't like about Artigiana Gelati:
about 6 different types of ice from rice milk. (e.g. vanilla, chocolate) nothing special average size about 4 dkg each, not very tasty, rather bland on the other side it is very expensive! 400 yards! read more.

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The average rating of 4.2 shows that the visitors have been very satisfied with the Artigiana Gelati so far.

buchberger-michael

16.02.2023 - 07:56

About 6 different types of ice cream made of rice milk. (E.g. Vanilla, chocolate) Nothing special average scoop size about 4 dkg each, not very tasty, rather bl...

pal-lena

16.02.2023 - 07:56

Best vegan gelato I've tasted. I had the rice milk based chocolate and olive oil based pistachio and it blew my mind. As vegans know, you really don't need dair...

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Full Menu

Also, vegans are taken care of here. The locale offers a large assortment of meals, in the preparation of which entirely animal products are avoided.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.