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The average review of 4 shows that the guests have been very satisfied with the Szinbad Buefe so far.

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4.0 ★ from 13 reviews
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Full Menu

The locale serves also a wide selection of vegan meals.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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QR-Code zur Speisekarte von Szinbad Buefe

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City: Budapest, Erzsébet Körút 43-49., Budapest I-1073, Hungary
"We celebrated our first wedding anniversary at this place. I must admit, I had never heard of it before, the name was the first thing that caught my eye. Then I researched the restaurant a bit, so I was sure it would be a good choice. When choosing a restaurant, my primary goal was to try something special for a wedding anniversary. We were not disappointed in anything, Caviar&Bull was the perfect choice. From the reception to the service to the sommelier, everything was professional. When booking, I indicated that I have food sensitivities, so the staff were fully aware of it and were able to offer an alternative. From the menus, we chose the Cosmopolitan menu with a wine list. The food was unmatched. Personally, I'm not a fan of cucumbers, but the Seared Tuna dish was one of my favorites. The wines were brilliantly paired with the food, the chardonnay accompanying the Lobster Popcorn became a big favorite. I can really only recommend the place. In addition, they were so attentive that we received a small surprise dessert for our anniversary. I'm sure it's the first time we've been here, but it won't be the last. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
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City: Csoemoer (near Budapest), Páva út, Csömör, Hungary, 2141, Csoemoer
"We have been here several times, but it was below today's criticism. The Italian tomato soup was boiled canned tomatoes poured over the neck with 3 dl of olive oil. It was a very bad experience. The penne Arabiata with sirloin, chosen as the main course, turned out as if the remaining tomato soup had been poured over it, sprinkled with about 3 dl of olive oil. The tenderloin strips are burnt. It was too bad for him. Maybe they changed chefs? The food was priceless. The service was boring, full of feelings about what you came for. We probably won't go again and won't recommend the place to anyone."
Last update: 20.11.2023