No images to show

Reserve now

What Alessandra Castillo likes about Artemisia:
Delicious food and juice. I loved the Gracias Paraguay (the Chipa and Chipa guazu is exactly how they do it in Paraguay! . They seem to prefer that you make a reservation. We arrived at 19:30 on a Thursday and it was quite empty, but they had to check if they had room for us and filled it pretty quickly with many people in the next hour. The interior is beautiful, loved the Bohemian vibes and all plants (although it... View all feedback.

Alexander
17.03.2019 - 00:18
Hidalgo
01.07.2022 - 14:16
John
15.10.2020 - 23:38
Ornela
07.10.2022 - 18:34
Alma
07.10.2022 - 18:34

Full Menu

Download Menu

More information

Suggested nearby restaurants.

5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Buenos Aires, Uriarte 1423, Buenos Aires, Argentina
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Buenos Aires, Fitz Roy 2110, Buenos Aires, Argentina, C1425
"Excelente! food: 5/5 service: 5/5 atmosphere: 5/5 .more"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Buenos Aires, Calle Moreno 818, Buenos Aires C1091AAR, Argentina
"Excellent coffee, quality ratio very good."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Buenos Aires, Puerto Madero, Alicia Moreau de Justo 876, C1107AAV, Buenos Aires, Argentina
"Excellent bondiola sandwich and very good wave and attention"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Buenos Aires, Palermo, Costa Rica 5514, 1414, Buenos Aires, Argentina
"Good food and service. The only issue was having to wait outside in cold weahter for my friends cause they couldn't having me seated without them. Doe..."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Buenos Aires, Palermo, Jorge Luis Borges 1766, C1414DGD, Buenos Aires, Argentina
"Cool restaurant and atmosphere but for me the burger was mediocre at best. Really thick patty, kinda dry, and lacking in fat content. I’ve had smash b..."