Reviews
What User likes about Vittorio:
One of the best steaks I've had for a long time. Enjoy a few hours to brunch from about 11.30 a.m. on good Friday. The call I ordered was one of the best steaks I had in a long time and certainly the best since I arrived in Buenos Aires last week. Excellent coffee too. The service was attentive and friendly. They have a good selection of craft beers (cervezas artesanales) and wine. A great experience. View all feedback. What User doesn't like about Vittorio:
We went there on a thursday night, there was a manifestation at plaza del congreso, so a great ambiance in the restaurant, but anyway it's a nice looking place, a bit like a french bistro. We ate ravioles with salsa bolognese and a plate of merluza with potato puree, and a bottle of white wine de la casa, total of 638 pesos and NO CUBIERTO which is rare and very appreciated, we left more tip because of that. The serv... View all feedback.
Reviews from various websites
The food was simple. The ravioli sauce was mostly cream. The waiter tried to get a big tip into the bill without telling us. There are better places to eat near...
read moreOne of the best steaks I've had for a long time. Enjoy a few hours to brunch from about 11.30 a.m. on good Friday. The call I ordered was one of the best steaks...
read moreThat was F... bad food. Mold in The parmeggiano and The tortellini was terrible. Never go there! Save your money!!!
Came for lunch and ordered a salad, a few empanadas and a coffee. The salad was the worst dish I ate in town, although the coffee was the best I had before. I'm...
read moreReasonable prices, especially if choosing from blackboard specials. Food is only fair in quality. Be sure to decide what you want to eat and drink off the menu...
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