Location address
The restaurant is also easily accessible by municipal transportation. The closest station is ZOB Büsum, which is 793 meters away, Alternatively, you can also drive your vehicle to the 414 meters away Möwenweg 5 and park there. Another stop is ZOB Büsum at a distance of meters, or you simply park your vehicle at Südstrand only 58 m away.
The address of Ralfs · Fisch · Steak · Lamm is Hummergrund 4-6, 25761 Büsum , Schleswig-Holstein, Buesum, Germany. The map below shows the position of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Ralfs · Fisch · Steak · Lamm from this website.
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More restaurants near Ralfs · Fisch · Steak · Lamm
The following restaurants are in direct vicinity to Ralfs · Fisch · Steak · Lamm. These nearby restaurants are close to Hummergrund 4-6, 25761 Büsum , Schleswig-Holstein, Buesum, Germany and therefore an alternative to Ralfs · Fisch · Steak · Lamm.
4.9
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4.9
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City: Buesum, Strandstraße 6, 25761 Büsum , Schleswig-Holstein, Buesum, Germany
"Freshly prepared, authentic food additionally a fantastic wine from the Douro area. Price-performance super fair. Wonderful ambience. Owner very accommodating and simply nice. Come back. Who doesn't know."
4.8
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4.8
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City: Wesselburenerkoog (near Buesum), Dammstraße 20, 25764, Wesselburenerkoog, Germany
"How many people fit into this small building surprised us on arrival in the parking lot. But inside it is a watch cozy and everything spreads over the many small rooms and tables distributed on the gallery. On the counter it is difficult to decide for a piece of cake – I would have preferred to take everyone! The pieces are huge, loyal to the slogan: cake pieces under 300 g are cookies. And they taste!!!! The filter coffee was super delicious. Next time we want to try the homemade orange powder or the lard cuffs? Anyway, we're back!"
4.9
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4.9
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City: Büsum (near Buesum), Am Hafen 2, 25761, Büsum, Germany
"Had the quite solid fish soup and a fresh but very basic, deep-fried fish with fried potato. cheap, big teller and also quite basic food."
4.9
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4.9
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City: Westerdeichstrich (near Buesum), Stinteck 14, 25761Germany, Westerdeichstrich
"We are always overwhelmed by the friendliness and the beautiful atmosphere. Eating is always perfect and very tasty to bite from nothing. the menu is versatile and always of excellent quality. hako is always open to a fun talk, all service staff are extremely nice, very attentive. we always like to come and feel very comfortable in the stintek. I'm the boss."
4.8
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4.8
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City: Sankt Peter-Ording (near Buesum), Böhler Landstraße 153, Sankt Peter-Ording, Germany, 25826
Terrace, Wi-fi , Parking, TV
4.5
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4.5
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City: Buesum, Werfstraße 2, 25761 Büsum, Buesum, Germany
"Delicious food and nice service"
4.7
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4.7
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City: Buesum, Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany
"We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, which was completely unknown to me until then and which could have been my granddaughter without problems, was already a little necessary for me. All employees of the house were dressed with a uniform t-shirt that showed the logo of the house: but now for the culinary part. On the first evening we had reserved for the second shift around 19:30, which was not really necessary in view of the low number of tourists in Büsum at that time. An operation pointed us to the table and then brought us a one-laminated card from which we could choose the promised three courses. Then she asked about our drinks. Madame ordered a mineral water medium (0.25l for 2.30 € , I ordered a large Pils (wood 0.4l for 3.70 € . At the appetizers we agreed quickly, it should be the small salad. At the main course, Madame chose to fried “Rotbarsch in cheese egg shell, with spaghetti, tomato sauce and parmesan”. I had chosen the “Matje’s housewife with apple-drumbs and roast potatoes” quite quickly. Unity prevailed again at dessert, it should be the “red hat with cream”. After just a few minutes waiting time, the operation then brought two bowls with salad, which did not deserve the name “small”. The salad was already significantly medium-sized, consisted of various leaf salads, tomato halves and a bunch of rocket on top, the whole decorated with a self-stirred cocktail sauce. Very fresh and very delicate, a beautiful entrance. Soon after the empty salad bowls had been cleared, a young waiter brought the plates with the main dishes. At Madame, a large presentation writer, in whose deepening there was a proper portion of spaghetti with tomato sauce, there were two pieces of fish in egg shell. They weren't very small, too, and they were crowned by a harlot, apparently freshly raised parmesan. I got a flat plate that was roughly trimmed from the structure with two beautiful matjesfilets, a good portion of frying potatoes and the apple-sweepered cut, the “housewife sauce”. She was really good, she can't do better, and she's already known in Kiel. The roast potatoes had all at least small roasted areas and were well prepared with bacon and onions. And finally the Matjesfilets – a poem, tender like Marzipan, something better I did not get in the harbour snack in Maasholm. Madame was also very satisfied. Although the fish was no longer glazed, but light years far from “deadly”, it tasted excellent with the egg shell (I was allowed to try as usual. Actually we were already tired, but now the Red Grütze came in a bowl with enormous capacity, on top of it a not small Klecks cream – very tasty and a large portion, the Grütze obviously made himself, we were really good at the end. For the second evening we had ordered the table in the first shift at 18:00. When we entered the place at 5 minutes after 18:00, a number of tables were already occupied, we went into the space two steps deeper. The card was the same as on the eve, but it crawled out another cook in the kitchen. The salads fell a little smaller than the previous night, but they were just as good. Madame chose as the main course “Seelachsfilet auf gestoven Weißkohl mit Drillingen”, but I had no desire for the grooved white cabbage or for the spaghetti to the Rotbarsch. So I chose the simple “carving with pommes”. Two pieces of grounded fish fillet lay on the plate, which was then placed before Madame, four potatoes in shell, of which at least one had by no means the size of a twisting. In addition, a bunch of white cabbage, in which the proportion of flour sweat was pleasantly retained. On my plate a half was taken by a bunch of French fries, along with a hand-sized carving, which was also not flattened, with a lemon carving on top. The fries were fresh, hot and crispy, the scavenger good finger-dick, tender and juicy and with just detaching breakdown. Easy, but good. Madame was less satisfied. Cabbage and potatoes were good and tasty, but the fish had spent much too long in the frying pan and was therefore very firm, just past the consistency of a shoe sole. This was also communicated to the operator when he came to the table to clear the plates and asked them if everything was fine. She then promised to let the kitchen know. Then the next note to the other cook came in the kitchen: The cream on the Grütze were significantly smaller than the previous day, but the Grütze itself was very good again. After all, the operation came to the table and offered us a schnapps or espresso as a compensation for the unsurpassed fish. Conclusion, even after looking at the plates at the neighboring tables, where a la carte was eaten: In Stüürmann, a basically very good, bourgeois cuisine is cultivated, without surprises, but distinctly tasty and with portions to become saturated."
4.5
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4.5
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City: Buesum, Alleestraße 40a, 25761 Büsum, Germany, Buesum
"Update 06.09.2022: Also 4 years after the last report (not least visited! now in late summer 2022, the restaurant remains in good memory in the well-stocked Büsum: When the clientele becomes older and older (and with a cup of coffee the outdoor areas were blocked for hours, the interior in the 1st floor weather-related the right choice. The peppy super friendly young pesonal on you has everything under control. The table pieksauber and well maintained. The prices were somewhat dressed (where not? but the food was again tasty, well portioned and of good quality: the redfish with Remoulade and potato salad supplement (21.90€ top fried and seasoned fresh and tender; the supplements bought but still neat. The beach plate with smoked salmon, crabs, scrambled eggs and baguette on salad (23.90€ deliciously marinated with onions, fresh and tasty. Beverage prices: 0,3l Pils or dark by Flensburger 3,80, fresh, cool Grauburgunder 0,2l 7,90, water 0.2l 2,90 and regional ham 3,20€/2cl. Everything done right! About €20 compared to the last report, but that's reasonable! Only the inner-city construction company of some lonely investors makes Büsum a universal spa and lets individuality and flair disappear from the old fishermen and port city. Fast food shops and commercials at and in every corner should be contemporary, but not here! Büsum is still interesting to observe people, but is becoming more and more unresolved. 25.09.2018: We have always known the Spieskomer and are more common here because of the wide range of regional food and fish and have never been disappointed, although the concept is more for tourists or for tourists. Therefore, seniors are always binding, positive and good at the best known operator. After fire and reconstruction, the kitchen is probably a bit bigger; sensational what the ones at the great selection go here with good quality and everything from the first floor (restaurant also for the glass covered terrace on the street. Here we found a side table in the late summer sun and with some wind in the well visited house. You need to use the good weather! A tribal waiter was fast and took up our mood with a loose jump. Drinks served: Lillet pink (big glass filled with beaten pink wild berries 5,90€, Flens 0.4l 3,70; 0.3l 3, € and the Dithmarscher Herbs Waddenläuper (2cl 3, €) must not be missed afterwards. Our lunch table after a pleasant, not too long waiting period: In the cabbage season many additional dishes on the big table for me a must-have of the kohpfanne (13.90€ delicious sosty with a lot of chop, a good cooked sausage and delicious potatoes. Balanced, tasty and crisp, just get the right dish full! Madame rather classic with the lush sailors: crabs, matjes, smoked salmon, garlic cream, cream rod and roast potatoes (20,90€). For standard tourist dishes and also fast hunger always geignet and recommended. In the evening some more elaborate menus are offered; Hosts in a small circle in the cozy restaurant always promise a pleasant stay, even if gourmet snacks are deliberately dispensed with here..."
4.5
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4.5
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City: Buesum, Nordseestraße 98, Büsum, Germany, Buesum
"Unfortunately, this visit was not as happy for us as hoped. The service, was not customer-oriented, the kindness left to wish."
4.6
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4.6
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City: Buesum, Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum
"Delicious steak house in the heart of Büsum with a good price. Power ratio. In the season it is recommended in the evening min. to reserve a day in advance. Exterior spaces with heater. Food: 4 Service: 4 Atmosphere: 4"